Local distillery Three Wells Distilling Company announced their Arizona spirits tasting room Series 19 will open at 4 p.m. on Friday, May 18.
“We are delighted to open Series 19 to the public after putting a great deal of thought and hard work into it, and hope that this latest addition to Tucson’s thriving downtown scene is embraced in the very spirit in which it was created,” co-founder of Three Wells Chris Dudding said in a press release.
The 800-square-foot space downtown at downtown at 13 N. Stone Ave. will sell craft spirits exclusively from Arizona-based distilleries via craft cocktails, flights, and bottles to-go.
“We’re looking forward to showcasing not only our own Three Wells Distilling Company spirits, but spirits from across Arizona as well, offering Tucsonans and others the very best of our state,” Dudding said.
House-made charcuterie and other snacks will be available via delivery from neighboring Johnny Gibson’s Downtown Market.
The name Series 19 is based on the liquor license for an offsite tasting room for farm wineries or craft distilleries as an extension to their master license. Additionally, it allows license holders to serve cocktails for on-premise consumption and also sell bottles-to-go for off-premise consumption.
“This is all about supporting the broader distiller community statewide by bringing their products to Tucson and giving Southern Arizonans the opportunity to experience the state’s burgeoning craft spirits movement in one place,” Dudding said in a prior press release.
Operating hours will be 4 p.m. – 11 p.m. Monday – Thursday, 3 p.m. – midnight Friday, 2 p.m. – midnight Saturday, and 1 p.m. – 8 p.m. Sunday.
Series 19 is located at 13 N. Stone Ave. Keep up with Series 19 on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
