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Sip a Tucson Foodie x Whiskey Del Bac Private Barrel Nov. 14

(Photo courtesy of Whiskey Del Bac)

Sip a Tucson Foodie x Whiskey Del Bac Private Barrel Nov. 14

Nov 10, 20252 min read

On Friday, Nov. 14, Tucson Foodie will host a private barrel release party at Whiskey Del Bac from 5-8 p.m. at the distillery on North Forbes Boulevard. The limited cask-strength whiskey features a flavor profile built for smoky Southwest nights.

Photo courtesy of Whiskey Del Bac

What you will sip

At the event, guests can sample the Tucson Foodie x Whiskey Del Bac collaboration and explore the distillery’s mesquite-driven style.

Tasting notes for the new single malt features a nose of of chocolate-covered cherries, oak, and mesquite smoked vanilla on the nose. The palate drips in mesquite BBQ, Mayan chocolate, and tres leches cake. Cask strength amplifies those flavors, so every sip lands rich, dessert-like, and smoky.

Bottle sales stay very limited, so pre-ordering secures a spot. Order ahead of the event online here, then pick up the pre-ordered bottles at a dedicated table during the event.

Filipino food and DJ vibes

To match the bold whiskey, Nick’s Sari-Sari food truck will roll in with Filipino comfort food.

Halo-halo from Nick’s Sari-Sari Store (Photo by Jackie Tran)

DJ Hans Hutchison will keep the patio moving with a set designed for slow sippers and serious whiskey fans. Guests can snack, mingle, and enjoy the distillery’s desert setting while they taste the new release.

Help fill local food pantries

This party also supports Tucson neighbors who need a little extra help.

During the event, Tucson Foodie and Whiskey Del Bac will host a food and donation drive for the Community Food Bank of Southern Arizona. Guests can bring nonperishable food items to support the regional hunger relief network.

Volunteers will collect donations on-site and route them through the food bank’s distribution system.

Guests can also bring donations for pets at Pima Animal Care Center, or PACC. Tucson Foodie regularly highlights creative partnerships that support PACC, from dog-washing events to dog-friendly ice cream shops that donate a portion of sales.

Tucson Foodie and Whiskey Del Bac will deliver the collected pet items to the shelter after the event.

Insider perks and how to attend

Tucson Foodie Insiders enjoy an additional perk at this release. When you pre-order a collaboration bottle, use your Insider password at checkout to save $10 on your purchase.

Event details:
  • Date: 5-8 p.m. Friday, Nov. 14
  • Place: Whiskey Del Bac, 2106 Forbes Blvd. #103
  • Features: collaboration whiskey samples, Nick’s Sari-Sari food truck, DJ Hans Hutchison, food and pet donation drives

For more information, visit the event page.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
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Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

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Read @jackie_tran_’s article on Tucsonfoodie.com

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The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
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-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
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-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents