Like a leprechaun searching for a pot of gold, Tucsonans often hunt for a place to celebrate St. Patrick’s Day.
Whether it’s green beer, something a tad craftier, a bite of corned beef, or simply a place you can spend time and pinch those that aren’t wearing green, take a gander at some of what the city has to offer.
Also, this list will be updated as we find out about additional events.
1912 Brewing Company
2045 N. Forbes Blvd. Ste. 105
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Celebrate at 1912 Brewing Company with Irish music, craft beer, and food from 11 a.m. – 9 p.m. on St. Patrick’s Day.
Daniela’s Cooking will be cooking up Irish bites from 3 – 8 p.m., a “Corned Beef and Cabbage Cook-Off” between the owners is going down, and special beer releases are happening as well (the Shenanigans Pale Ale, the Irish Sobriety Imperial Red Ale, and a new Irish Creme Stout).
For more information, visit 1912 Brewing Company’s Facebook Event Page.
Crooked Tooth Brewing Company
228 E. Sixth St.
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From noon – 1o p.m. on Sunday, March 17, the brewery will be blasting Celtic music, serving great beer, and of course, some of it will be green. They’ve also recently released a new beer, A Dry Hop Life, so give it a taste.
The Desert Rovers are performing from 3 – 5 p.m.
For more information, check out Crooked Tooth’s Facebook event page.
Dillinger Brewing Company
3895 N. Oracle Rd.
On Saturday, March 16 from 1 – 10 p.m., Dillinger Brewing is serving corned beef and hash from Substance Coffee Diner.
They’re also throwing a mug painting party at 1 p.m. Tickets range from $25 to $30.
For more information, visit Dillinger Brewing’s Facebook event page.
Hotel Congress
311 E. Congress St.
Head to Hotel Congress from noon – 10 p.m. on Sunday, March 17 for a free family-friendly St. Patrick’s Day celebration featuring a kids’ corner, Irish food specials, drink specials, and live entertainment.
Drink specials include $5 Guinness, $6 Jameson, and a $10 combo special.
For more information, visit hotelcongress.com.
The Hut Tucson & O’Malleys on Fourth
Near 305 N. Fourth Ave.
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Both of the bars are celebrating Saturday, March 16 and Sunday, March 17 with some non-stop Irish action on Fourth Avenue.
You can expect to see some food trucks, live music, and drink specials.
Keep up with The Hut on Facebook.
Mulligans
9403 E. Golf links Rd.
Mulligans is throwing its 11th annual St. Patrick’s Day Block Party. There will be an Irish brunch served from 11 a.m. – 3 p.m. and tons of green beer, Irish whiskey, Guinness, Irish Car Bombs, and more.
“Early Bird” cover from 4 – 5 p.m. is $5, before 4 p.m. is free, and after 5 p.m. is $10.
Irish Brunch Menu
- Irish Breakfast with all the fixings
- Corned Beef Hash and Eggs
- Traditional Corned Beef Plate
- Corned Beef Hoagie
- Irish Stew
- Irish Soda Bread with Irish Butter
- Hamburgers, Hot Dogs, and Brats
- Guinness Cupcakes with Irish Cream Cheese Frosting
Besides that, they’re serving a Corned Beef Plate, Hoagies, Hamburgers, Hot Dogs, and Brats all throughout the day and night.
For more information, visit Mulligans on Facebook.
The Parish
6453 N. Oracle Rd.
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On Sunday, March 17, from 11 a.m. The Parish has an Irish showdown — featuring corned beef and cabbage. Not a fan of the Irish dish? They’ll also be serving their lunch menu all day.
From 3 p.m. there’ll be live music by THERIN. No reservations required but it is first come, first served.
Going to be downtown all day? Head to Armory Park for the St. Patrick’s Day Parade and get in on some good ol’ Irish Stew from their booth.
For more information, visit theparishtucson.com.
Sentinel Peak Brewing Company
4746 E. Grant Rd.
On St. Patrick’s Day from 11 a.m. – 8 pm., the brewery is offering beer specials.
Keep up with Sentinel Peak on Facebook.
Ten55 Brewing & Sausage House
110 E. Congress St.
Celebrate St. Patrick’s Day downtown with corned beef & cabbage chef Ivor-style on Sunday, March 17th.
In addition to festive brews, their new Irish Red Ale will be on tap — sláinte!
Keep up with Ten55 Brewing and Sausage House on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
