Tucson FoodieCelebrating local food, drink, and community.
Sullivan’s Steakhouse Wine Dinner with Cain Vineyard (MENU)

Sullivan’s Steakhouse Wine Dinner with Cain Vineyard (MENU)

Nov 16, 20161 min read
What
Sullivan’s Cain Wine Dinner
When
7 p.m., Thurs., Dec. 1
Where
Sullivan’s Steakhouse
1785 E. River Rd.
More Info
sullivanssteakhouse.com

Sullivan’s Steakhouse will be hosting a five-course dinner with wines from Cain Vineyard & Winery.

The event will begin at 7 p.m. on Thursday, December 1 and feature five courses with wine pairings from Cain Vineyard located in California’s Spring Mountain District.

The dinner is priced at $125 per person, which includes tax and gratuity. Reservations are required by calling 520-299-4275.

Sullivan’s Cain Wine Dinner Menu

First Course
  • Pickled oysters, strawberry pearls, and mignonette
  • Paired with La Marca Prosecco, Italy
Second Course
  • Lamp chops with wild mushrooms couscous and Cain mushroom bordelaise
  • Paired with Cain Cuvee NV12 Napa Valley
Third Course
  • Roasted duck breast with gouda grits and Fonseca port cherry reduction
  • Paired with Cain Five 2012 Spring Mountain District, Napa Valley
Fourth Course
  • Beef Wellington with wild mushroom foie gras duxelles, aged cheddar potatoes, and Cain Demi
  • Paired with Cain Concept “The Benchland” 2010
Fifth Course
  • White chocolate cheesecake with Luxardo cherries and Chantilly cream
  • Paired with Fonseca Bin No. 27 Douro, Portugal

For more information, visit sullivanssteakhouse.com. To make reservations, call 520-299-4275.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.8K followers
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2341-2399 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2341-2399 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio
The original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐

Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. 

The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

Vegans and vegetarians can ask for the fried avocado tacos!

📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia RdThe original @Mariscos_el_bochas truck is back! Celebrate National Taco Day with them!🦐 Chef and owner Raúl Leyva, known as “El Bochas,” recently reopened the seafood truck where it all started eight years ago. El Bochas also has a restaurant on Valencia (@Elbochasrestaurant) serving seafood, steak, and more. The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊 Vegans and vegetarians can ask for the fried avocado tacos! 📍 El Bochas Truck: 4775 W Ajo Hwy 📍 El Bochas Restaurant: 1645 W Valencia Rd