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Tailgate Wine Dinner at Zona 78 October 16 (MENU)

Oct 13, 20171 min read
What
Tailgate Wine Dinner at Zona 78
When
6:30  p.m. Monday, October 16
Where
Zona 78
7301 E. Tanque Verde Rd.
More Info
(520) 296-7878
zona78.com

East Tucson’s  Zona 78 will show off the classier potential in tailgating with their Tailgate Wine Dinner at 6:30 p.m. on Monday, October 16.

The Italian kitchen’s own Paul Leathers will fire up the grill and smoke for courses to pair with hand-picked wines.

Salmon, airline chicken breast, and short ribs aren’t typical for tailgating, but who’s complaining?

Four wine-paired courses, plus dessert, is $45 plus tax and gratuity.

To make a reservation, call (520) 296-7878. Seating is limited, so call soon.

Tailgate Wine Dinner Menu

First Course
  • Microgreens, grilled stone fruit, smoked honey, toasted almonds, lemon balsamic dressing
  • Paired with Marlborough Sauvignon Blanc (2015)
Second Course
  • Smoked cured salmon, crostini, cherry chutney, Camembert sauce
  • Paired with Cherry Bomb Pinot Noir, Russian River Valley, Sonoma County (2014)
Third Course
  • Smoked airline chicken breast, mushroom wild rice pilaf, pomegranate lavender reduction
  • Paired with Ernesto Catena Padrillos Malbec, Valle de Uco, Mendoza, Argentina (2016)
Fourth Course
  • Smoked short ribs, New Zealand sweet potato puree, wilted spinach
  • Paired with Rosso di Montalcino DOC (2016)
Fifth Course
  • Peach cobbler à la mode

For more information, call (520) 296-7878, or visit zona78.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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