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TENWEST Festival Returns to Tucson With Food and Innovation

(Photo courtesy of TENWEST)

TENWEST Festival Returns to Tucson With Food and Innovation

Mar 18, 20262 min read

Tucson Entrepreneurship Festival Expands Across Downtown

TENWEST Festival returns to downtown Tucson from March 24 to 29 with a packed schedule of events. The Tucson entrepreneurship festival blends innovation, food, and community-driven programming across multiple venues. Organizers expect attendees to explore workshops, panels, and dining experiences throughout the week.

Additionally, the decentralized format encourages guests to engage with Tucson’s restaurants and creative spaces. Events take place across downtown, creating a walkable and immersive experience. This year’s lineup places a stronger emphasis on culinary storytelling and local impact.

Tucson Foodie Workshop Explores Local Spending

The Tucson entrepreneurship festival will feature a Tucson Foodie-led workshop focused on local spending and economic impact. “Certified Localist (Pilot Workshop): How Shifting Your Spending Can Strengthen Tucson” runs from 2 to 5 p.m. on Tuesday, March 24 at Highwire.

Tucson Foodie owner Shane Reiser will lead the interactive session. Participants will learn how everyday spending decisions shape Tucson’s economy and small business ecosystem. The workshop will also introduce the upcoming Certified Localist initiative, which encourages residents to commit to supporting local businesses.

Attendees can expect practical tools and guided exercises, including a 30-day Localist Action Plan. The session invites community members, entrepreneurs, and advocates to take part in building a stronger local economy.

Nosh and Network Connects Food and Community

Food takes center stage during “Nosh & Network via Rio Nuevo” on Wednesday, March 25 from noon to 2 p.m. at The Grand.

The event pairs TENWEST passholders with fellow attendees for small-group discussions at downtown restaurants. Participants will meet at The Grand, then walk to partner restaurants for facilitated conversations.

This experience blends networking with Tucson’s dining scene. Guests can exchange ideas while supporting local restaurants, reinforcing the festival’s focus on community and collaboration.

Culinary Storytelling Takes the Stage

The Tucson entrepreneurship festival will also highlight food media and storytelling on Friday, March 27. “Digital Storytelling: Lessons from a UNESCO Creative City of Gastronomy” runs from 10 to 10:45 a.m. at Highwire.

The panel will feature voices from Visit Tucson, Tucson Foodie, and BRINK.com. Speakers will explore how digital platforms shape public understanding of Tucson’s food culture. Topics will include Indigenous foodways, multicultural influences, and ethical storytelling.

Additionally, the session will provide practical strategies for creators and businesses. Attendees will learn how to build meaningful content that drives tourism and supports local culinary identity.

Plan Your TENWEST Experience

TENWEST continues to position itself as a leading Tucson entrepreneurship festival. The event combines business insights with hands-on experiences rooted in the local community.

For more information, visit tenwest.com.

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com