Here’s what’s shaking this week at the Carriage House:
Culinary Bootcamp 101 Hands On Cooking Class
6 – 9 p.m. Tuesday, February 21 • $120 per person
James Beard Award-winning chef Janos Wilder will teach a comprehensive class with basic knife skills, simple vinaigrettes and salads, breaking down a chicken, stocks, sauces, and easy summer desserts. Enjoy a meal of the items prepared in class upon conclusion.
Visit the event page to reserve your spot.
Edith “Head to Toe”
11:30 a.m. Sunday, February 26 • $100 per person
Fashion fundraising brunch Edith “Head to Toe” will feature “Red Carpet” photos, brunch from chef Janos Wilder, and an Oscars-inspired fashion show by Robert Black.
Edith “Head to Toe” Menu
- “That Certain Feeling” Mimosa Toast
- “Notorious” Ménage à Trois – Smoked Salmon Oscars®, Fig, Ricotta and Saba Crostini, and Avocado Toast
- “Two for Tonight” Crab Quiche with Beet Salad – Oranges and Watercress
- “What a Way to Go” Dessert Trio – Raspberry Panna Cotta Parfait with Champagne Gelee, Coconut Macaroon, Julia Child’s Brownie
Call (520) 882-9721 to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
