Reilly Craft Pizza & Drink is whipping up a three-course wine dinner at 6:30 p.m. on Wednesday, February 13.
The dinner will feature wines from Martinelli Winery & Vineyards, CADE Estate Winery, and Frog’s Leap Winery.
Seats are $70 per person and all-inclusive. Make sure to make your reservation beforehand by visiting the REILLY Wine Dinner Eventbrite page.
Dinner Menu
First Course
- Roasted Cauliflower Soup – browned butter, pickled chiles
- Paired with CADE Sauvignon Blanc
Second Course
- Grape Leaf Braised Pork Coppa – freshly milled polenta, verjus
- Paired with Martinelli Pinot Noir
Third Course
- Profiteroles – vanilla gelato, chocolate sauce
- Paired with Frog’s Leap Cabernet Sauvignon
Reilly Craft Beer & Drink is located at 101 E. Pennington St. For more information, call (520) 882-5550 or visit the REILLY Wine Dinner Eventbrite page.















