Midtown restaurant Tito & Pep launched their new fall menu last week. While the menu includes the return of the beloved Roasted Carrots ($8), it also features several new autumnal dishes.
The Tucson Foodie team shared a dinner of the new items and made sure to get all the pretty pictures we could.
Here’s a glance at Tito & Pep’s new fall menu with photos to help you choose.
This season’s Kampachi Aguachile ($14) features grapefruit, avocado, ginger, and nasturtium.
The Roasted Squash Salad ($8) mingles with queso fresco, tomatillo, pickled onions, and pepitas.
Grilled Pear & Radicchio ($11) pair with apple, hazelnut, blue cheese, and spiced cider vinaigrette for an autumnal salad.
Our favorite salmon dish at Tito & Pep to date, the Grilled Salmon ($22) comes with roasted calabaza, crunchy garlic, and a deeply savory green chili dashi.
The Striped Bass ($26) also showcases clams with potato, parsnip, and caldo verde.
The latest Pollo Asado ($20) comes with hominy poblano, ancho condiment, and smoked jus.
Choose your own adventure with the Grilled Pork Chop ($23) by dipping your slices of pork into the quince and hazelnut-morita romesco to your own preference. It also comes with braised greens and wheat berries.
Check out Tito & Pep’s new fall menu at 4122 E. Speedway Blvd. For more information, visit titoandpep.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
