The midtown restaurant is catering to fans for its one year anniversary from Friday, November 1 – Wednesday, November 6.
And get this, chef John Martinez and the crew are bringing back the original menu many of you got the chance to taste when the restaurant first opened its doors.
“We are so excited to be hitting our one year anniversary on November 6, and to thank our loyal guests, we are rolling out our original menu for one week only,” said chef Martinez.
Although, the classic menu items are just a precursor to the brand new autumn menu that’s waiting to hit the kitchen on Thursday, November 7.
Also, if you’ haven’t been to Tito & Pep for a meal, now is your chance. This is a great opportunity to try some of the original items before they’re locked up in the so-called vault of deliciousness.
Tito & Pep is located at 4122 E. Speedway Blvd. For more information, visit titoandpep.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
