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Tough Luck Club Celebrates 9 Years Underground

Tough Luck Club Celebrates 9 Years Underground

Dec 18, 20232 min read

Tough Luck Club is ringing in its ninth anniversary on Sunday, December 31 — New Year’s Eve. For nearly a decade now, the rules at the basement bar have been simple to follow: Don’t knock it till you’ve tried it, be nice to each other, and tip your bartenders.

On Sunday, December 31, the evening will feature the launch of a brand-new cocktail list created by the team and Karl Gorananowski, Beverage Director at Tough Luck Club. The party starts at 6 p.m. and there will be a complimentary sparkling wine toast at midnight. 

“Be the first to taste the fate with our new menu. Or don’t,” said Goranowski. “Never a cover, always a good time.”

“Ugly But Honest” (left) and the “Simulacrum” (right) (Photo courtesy of Tough Luck Club)

The menu will have 21 beverages, including eight original cocktails — each priced differently — and eight classic cocktails that are just $8 each. An additional five “Friends & Family Cocktails” will be on the menu, too, meaning that a portion of each drink sold goes to the local charities. They’ve previously donated to foundations such as El Grupo, Tucson Mutal Aid, and Sonoran Prevention Works.

The new physical menu features original artwork from local Tucson artist Bre Wall, who will also have work on display in the bar.  

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Tough Luck Club menu art (Art by Bre Wall)

Keep scrolling to see a sneak peek of eight of Touch Luck Club’s original cocktails.

Tough Luck Club Original Cocktails

  • Ugly But Honest ($12) – Strawberry gin, lime juice, ginger syrup, pomegranate liqueur, and sparkling water
  • Emerald Flowsion ($12) – Tequila, Alpine floral brandy, melon liqueur, lime juice, and demerara
  • My Precious Blood ($12) – American brandy, port wine, American aperitif, pear liqueur, and aromatic bitters
  • Dreaming in Silence ($13) – Vodka, vanilla liqueur, lemon juice, orange juice, and Spirit of the Dragon
  • Simulacrum ($14) – Tough Luck Club rum, lemon juice, passion fruit, Bar Area amaro, spiced punch, and tropical bitters
  • Contract From Below ($12) – Bourbon whiskey, American apple brandy, bittered vermouth, marzipan liqueur, and cherry syrup
  • Scorpion Twilight ($12) – London dry gin, dry sherry, rhubarb liqueur, red aperitif, and mole bitters
  • More Dollars Than Sense ($14) – Bacanora, blanc ron, blue stuff, orgeat, grapefruit juice, lime juice, and citrus bitters

Tough Luck Club is located in the basement of Reilly Craft Pizza & Drink, 101 E. Pennington St. For more information, follow Tough Luck Club on Instagram.

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

Want in on more foodie experiences? 
Here’s what Tucson Foodie Members get:

• $6,000+ in gift cards & perks
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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

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• $50 @fentonellispizzeria gift card
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• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

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Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

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Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶

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