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Tucson Hosts America’s Test Kitchen Chefs at Fall Southern AZ Home Show

Bridget Lancaster and Julia Collin Davison (Photo courtesy of Fall Southern AZ Home Show)

Tucson Hosts America’s Test Kitchen Chefs at Fall Southern AZ Home Show

Sep 8, 20254 min read

Two stars of the culinary world will headline the Fall Southern AZ Home Show at the Tucson Convention Center at 260 S. Church Ave. from Friday, Oct. 3, through Sunday, Oct. 5.

Celebrity Chefs on Stage

Julia Collin Davison and Bridget Lancaster (chefs, cookbook authors, and executive food editors for multi-platform cooking resource America’s Test Kitchen and co-hosts of its award-winning public television programs America’s Test Kitchen and Cook’s Country) will give presentations and meet visitors at 1 p.m. on both Friday, Oct. 3, and Saturday, Oct. 4.

“We’re excited to visit Tucson, which has such a vibrant food culture,” Lancaster said.

“We’re also looking forward to spending some time with fans of America’s Test Kitchen and everyone attending the Fall Southern Arizona Home Show,” Davison said

They will take attendees behind the scenes of the show, reveal what it takes to be a test cook, and demonstrate two recipes for two that prove simple meals can still impress.

Home Inspiration and Exhibits

Alongside culinary features, over 200 trusted local exhibitors will showcase home-related products and services. Visitors can shop, compare, and gather ideas for indoor and outdoor projects.

“Visitors depend on the show as the most reliable and convenient source for connecting with the companies, products and services they need for maintaining or improving their homes,” said Lucy Ferguson, show manager at the event. “With more than 20 categories of home experts, the show offers solutions for both indoor and outdoor home areas.”

The reconfigured floor plan introduces a new outdoor living display at the entrance and highlights Petopia, Artisans Aisle, and both the Fresh Ideas Stage and Culinary Showcase Stage.

Show Highlights

Ignacio Garcia (Photo courtesy of Fall Southern AZ Home Show)
Ignacio Garcia (Photo courtesy of Fall Southern AZ Home Show)

Visitors can experience:

  • Local Color – Live Painting by Artist Ignacio Garcia – Award-winning Tucson artist Ignacio Garcia, whose work reflects the natural beauty and vibrant culture of the Sonoran lifestyle, is well-known for producing several iconic murals around Tucson, and will bring a captivating new artistic vision to life by painting live in the main floor ballroom at booth B503
  • The Urban Oasis – Get inspired by two new areas created by Diamondback Desert Scapes located inside the show entrance, designed to provide ideas for your own dream outdoor living setup
  • Fresh Ideas Stage – Presentations by local experts around home remodeling, interior design, landscaping and more, interspersed with entertaining live music and dance performances by local groups
  • Culinary Showcase Stage presented by Workman Company – Along with presentations on Oct. 3 & 4 by celebrity guest experts Julia Collin Davison and Bridget Lancaster from PBS-TV’s America’s Test Kitchen and Cook’s Country, local culinary experts will conduct live cooking demonstrations, with close-up views of their techniques and freshly prepared samples for audience members
  • Petopia – An area dedicated to four-legged family members featuring products and services to make their lives better – along with adorable, adoptable pets from Rescue a Golden of AZ, Southern Arizona Cat Rescue, and Rescue Me Tucson. Tucson Doggie Doors’ Paws & Play, nearby in booth 1603, is where you can meet some lovable dogs and learn how to make your home safer and more enjoyable for your furry companions
  • Artisans Aisle – This unique shopping area located in Aisle 1700 showcases handmade and one-of-a-kind gift items, art and decor, and gourmet foods for both humans and pets 
  • Food Trucks – Fresh, delicious local food trucks fare and seating is available in the fire lane outside of the exhibit hall during all show hours

View the full schedule here.

Hours, Tickets, and Discounts

Show hours run 9 a.m.-5 p.m. each day. Admission is $8 for adults, with a downloadable coupon for $4 entry. Children 12 and younger enter free. Special discounts are as follows:

Friday, October 3

  • SENIOR DAY – FREE admission for seniors ages 65+
  • 1/2 OFF admission for all individual active military personnel, veterans, police, firefighters, first responders, and teachers with valid ID
  • Tickets are only $2.00 for the last 2 hours of the show (3 p.m. to 5 p.m.)

Saturday, October 4

  • 1/2 OFF admission for seniors ages 65+
  • 1/2 OFF admission for all individual active military personnel, veterans, police, firefighters, first responders, and teachers with valid ID 
  • Tickets are only $2.00 for the last 2 hours of the show (3 p.m. to 5 p.m.)

Sunday, October 5

  • 1/2 OFF admission for seniors ages 65+
  • HEROES DAY – FREE admission for all individual active military personnel, veterans, police, firefighters, first responders, and teachers with valid ID
  • Tickets are only $2.00 for the last 2 hours of the show (3 p.m. to 5 p.m.)

Tickets valid for one admission for one day are available at the box office at the Tucson Convention Center during the show:

Children: Free admission for children ages 12 and under

Parking is free in nearby city lots, with a shuttle service available. Full details, including discount coupons, are at southernazfallhomeshow.com. For a guide on where to eat nearby, click here.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!