One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix-fixe menu for a fraction of the cost. The 10-day celebration is halfway through! But you still have until the end of the day on Sunday, September 14.
Sonoran Restaurant Week range from casual to something you can dress a little nicer for; if you’re looking for the latter, here’s the list.
Also, here’s a full list of every participating business this Sonoran Restaurant Week.
BATA
35 East Toole Avenue, Tucson, AZ 85701
PRIX FIXE MENU – $55/Person
To Share
- Squash, beans, pickles, herbs with Oatman Farms bread + butter
Entree (Choose One)
- E+R Pork – Roasted vegetables, Bata queso, tortillas
OR - Desert Pearl Mushrooms – Blackened enchilada sauce, grains
Dessert
- Masa ice cream, popcorn, fudge
Contigo Latin Kitchen
3770 East Sunrise Drive, Tucson, AZ 85718
Flying V Bar & Grill
7000 North Resort Drive, Tucson, AZ 85750
PRIX FIXE MENU – $55/Person
Optional Pairings: $25 Wine | $20 N/A Cocktail
Appetizer
- Flying V Wedge
Baby iceberg lettuce, red onion, bacon, tomato, tortilla, blue cheese crumbles, buttermilk ranch
Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico- Wine Pairing: Casa Madero – Chardonnay, Valle de Parras, Coahuila, Mexico
- N/A Pairing: Medi Cucumber LBV – Tonic, lemon, lime, cucumber
Entree (choose one)
- Pan-Seared Salmon
Sweet pea risotto, parmesan-leek cream, grapefruit and arugula
Pairing: Rune – Rosé of Grenache, Willcox, Arizona- Wine Pairing: Rune – Rosé of Grenache, Willcox, ArizonaN/A Pairing: Temperance Spritz – Lyre’s Italian
- N/A Spritz, citrus N/A cordial, lemon, soda water
OR
- Grilled Wagyu Hanger Steak
Fingerling potato, bacon, asparagus, demi glace- Wine Pairing: Bodegas de Santo Tomas – Misión Red Valle de Santo Tomás of Baja California, Mexico
- N/A Opuntia Pop- Prickly Pear, Citrus N/A Cordial, Soda Water
*Vegetarian option available
Dessert
- Flying V Bar
Sweet corn and white chocolate feuilletine, Mexican chocolate mousse, corn miso, masa-cacao crumble, white coffee gelato- Wine Pairing: Deep Sky – Eclipse Red Willcox, Arizona
- N/A Prickly Apple- Prickly Pear Shrub, House Made Apple Cider
The Cork
6320 East Tanque Verde Road, Tucson, AZ 85715
The Coronet
198 West Cushing Street, Tucson, AZ 85701
Dominick’s Real Italian
8330 North Thornydale Road, Tucson, AZ 85741
Insiders Get $20 off their bill every 6 months
PRIX FIXE MENU – $55/Person
Appetizer
- Bruschetta
Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze
Starter Course (choose one)
- Potato Leek Soup
Creamy and rich soup with caramelized leeks and buttery potatoes
Or - Roasted Fennel Salad
Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone
Main Course (choose one)
- Lobster Risotto
Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto
Or - Lobster & Chicken Piccata
A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta
Dessert Course
- Tiramisu
Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate
Dominick’s Real Italian
8330 North Thornydale Road, Tucson, AZ 85741
PRIX FIXE MENU – $55/Person
Appetizer
- Bruschetta
Classic blend of Roma tomatoes, fresh mozzarella, red onion, basil, garlic, topped with a drizzle of balsamic glaze
Starter Course (choose one)
- Potato Leek Soup
Creamy and rich soup with caramelized leeks and buttery potatoes
Or - Roasted Fennel Salad
Roasted fennel, radicchio, arugula, roasted yellow and orange bell peppers, sundried tomatoes, tossed with a citrus vinaigrette and topped with aged provolone
Main Course (choose one)
- Lobster Risotto
Wild-caught Atlantic claw and knuckle lobster meat in a rich and savory saffron risotto
Or - Lobster & Chicken Piccata
A twist on the classic Chicken Piccata with wild-caught Atlantic claw and knuckle lobster meat, served over your choice of pasta
Dessert Course
- Tiramisu
Homemade with alternating layers of liqueur- and espresso-soaked ladyfingers, mascarpone cheese, dusted with Ghirardelli cocoa and dark chocolate
The Grill at Hacienda Del Sol
5501 North Hacienda Del Sol Road, Tucson, AZ 85718
Kingfisher Bar & Grill
2564 East Grant Road, Tucson, AZ 85716
Sonoran House Sam Hughes
2513 East 6th Street, Tucson, AZ 85716
Wild Garlic Grill
2870 East Skyline Drive, Tucson, AZ 85718
Prix Fixe Menu – $55 per person
First Course (choose one)
- Soup du Jour
- Wild Mushroom Soup
- Classic Caesar Salad
Entrée (choose one)
- Lobster Seafood Cioppino – Mussels, shrimp, and sea bass simmered in a garlic–tomato herb broth with fingerling potatoes
- Scottish Salmon Fillet – Served with rock shrimp and king crab soufflé, seasonal vegetables, risotto, and finished with a red pepper basil beurre blanc
- Roasted Garlic Chicken Breast – Accompanied by sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction, and olive oil–poached garlic cloves
Dessert (choose one)
- Vanilla Crème Brûlée
- Chocolate Crème Brûlée
This is a small list of just some of the best deals happening during Sonoran Restaurant Week. But remember — ALL of the menus offered for Sonoran Restaurant Week are a deal. It was a requirement to participate!
Use this time to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!
Huge Guide to Sonoran Restaurant Week
Like last year, we created an interactive map to help you plan your week.
For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com.
