Unless you’re Target (the big box store), you’ve probably waited until only recently to start making Valentine’s Day plans. Maybe you’re overwhelmed by all the options or don’t know where to look. Good news! This round-up is for you.
We’ll continue to scour the interwebs to find you the latest and greatest deals so keep this page bookmarked.
Also, read our new guide: “Love is on the Menu: Tucson’s Most Romantic Restaurants.”
Button Brew House
6800 N. camino Martin #160
It’s beer, art, and fun at the Marana brewery! From 6 – 9 p.m. on Friday, February 14, Button Brew House is hosting “Paint and Pints.” It’s $45 per person and they’ll have a food truck parked outside.
Cafe a la C’Art
150 N. Main Ave.
From now until Valentine’s Day, the downtown cafe is serving the following beverage menu (see above).
Charro Chico
3699 N. Campbell Ave.
The menu above will be available on Valentine’s Day weekend beginning on Friday, February 14.
Charro Steak & Del Rey
188 E. Broadway Blvd.
The menu above will be available on Valentine’s Day weekend beginning on Friday, February 14.
Commoner & Co.
6960 E. Sunrise Dr.
On Valentine’s Day, Commoner & Co. will have a special prix fixe dinner for two, complete with snacks, your choice of an entrée, and a dessert made to share. Seatings are from 4 – 10 p.m. Seats are $120 for two people (additional wine pairings are available as an add-on). Call (520) 257-1177 to reserve a seat!
The Coronet
198 W. Cushing St.
The Coronet will be serving a five-course prix fixe meal with champagne and optional wine pairings. There will be options for omnivores and vegetarians for each course (stay tuned for the menu). Seats are $140 per person or $200 with wine pairings.
All reservations will be for inside dining. If you prefer outside please note this when making your reservation and they will do their best to accommodate.
Cup Cafe
311 E. Congress St.
The specials listed above will be available alongside Cup Cafe’s regular menu on Valentine’s Day.
El Charro Cafe
Multiple Locations
The menu above will be available on Valentine’s Day weekend beginning on Friday, February 14.
Feast
3719 E. Speedway Blvd.
“We’ll be offering a Prix Fixe menu, but a few selections from the February menu as well. We’ll do as we’ve been doing, which is to say that we’ll offer the regular February menu until 2 p.m. on the 14th, then we’ll retool the kitchen for our special menu service and start seating again at 4 p.m., seating until 9 p.m. with enough time for our guests to finish their repast in a liesurely manner, whereupon we’ll shut down again to reopen with the February menu again on Saturday morning.”
Prix Fixe menu is $90 plus tax and gratuity, and $75 for wine pairings.
Valentine’s Day Menu:
- First course- choice of:
- Crispy Argentine red shrimp with jalapeño-peach glaze. Served over a lemon verbena cream. 2023 Venica “Ronco del Cerò” Sauvignon, Collio DOC
- Roasted celery root with seared Provolone, pomegranate seeds, rose petals, and cranberry jus. 2023 Matteo Coreggia “Anthos” dry Brachetto, Vino d’Italia
- Seared lamb loin over winter squash stew with curry leaf, blood orange, and crispy potatoes. 2021 Callaghan Vineyards Back Lot whole cluster Grenache/Graciano, Willcox
- Second course- choice of:
- John Dory sautéed in brown butter and served with chili-citrus marinated green olives, tapioca fritters, and curried foamed milk. Served over lacinato kale. 2020 Adega Mayor “Do Comendador” Reserva Antão Vaz/Verdelho/Viognier, IG Alentejano
- Brined and pan-roasted Long Island duck breast, with mushroom custard, sauce Mornay, and crispy li hing Brussels sprouts. 2021 Lussier “Roma’s Vineyard” Pinot Noir, Anderson Valley
- Onion and beet upside-down cake with plum wine reduction, yogurt cheese, sugar snap peas, and baby carrots. 2017 Brigaldara “Cavolo” Amarone della Valpolicella DOCG
- Third course- choice of:
- Île flottante – meringue floating in crème anglaise with honey and apple-buttered brioche. NV Dos Cabezas “Principrana 2” sparkling Grenache Blanc, Riesling, Tempranillo, Sonoita
- Macarons with orange and almond butter fillings, burnt honey gelato, flourless honey torte, and almond brittle. 2020 Bodegas Ochoa Moscatel Vendemia Tardía, Navarra DO
- Griddled mocha molasses cake with chocolate-dipped bleu cheese fig. 2016 Churchill’s Late Bottled Vintage Port, Porto
Call (520) 326-9363 to make a reservation. Learn more.
Forty Niner Country Club
12000 E. Tanque Verde Rd.
On Friday, February 14, from 5 – 9 p.m., the Forty Niner Country Club is hosting a three-course Valentine’s Day dinner (with an optional wine pairing) for $70 per person. Plus, there’s live jazz by Joe Weinberg!
Valentine’s Dinner Menu
- Complimentary Glass of Champagne
- First Course (Soup or Salad) – Choice of
- Winter Panzanella Salad, Butternut Squash, Brussels Sprouts, Arugula, Dates, Walnuts, Maple-balsamic Dressing.
- Asparagus Bisque, Croutons, Lemon Oil
- Second Course (Entree) – Choice of
- Seafood Paella, Saffron Rice, Bay Scallops, Shrimp, Mussels, Sausage, Roasted Peppers
- Filet of Beef, Cheddar Grits, Smoked Carrots, Horseradish Jus
- Pappardelle Pasta Primavera, Cherry Tomato, Peas, Mushroom, Asparagus, Lemon White Wine Butter
- Third Course (Dessert) –
- Red Velvet Cake, Cream Cheese Mousse, Stracciatella, Pistachio
Ghini’s French Caffe
1803 E. Prince Rd.
From 10 a.m. – 2 p.m., stop by Ghini’s for an early Valentine’s Day meal. They’re serving a special menu (see above) for $30 per person or $55 per couple.
Harvest Restaurant
10355 N. La Cañada Dr.
On Friday, February 14, Oro Valley restaurant is hosting a special “Surf and Turf” Valentine’s Day dinner for $39.99 per person. Call (520) 731-1100 to make a reservation (or use the link below).
HighWire
30 S. Arizona Ave.
HighWire is hosting a Valentine’s Day-themed pop-up at 30 S. Arizona Ave. from Tuesday, January 28 – Monday, February 17. In addition to the limited-time cocktail menu, the entire space will be decorated from top to bottom with Valentine’s Day decor. If you could imagine what Cupid’s home would look like, it’s that times 10 right now until a few days after the lovey-dove holiday.
The Horseshoe Grill
7713 E. Broadway Blvd.
The restaurant will be offering its full menu alongside a special Steak and Lobster Surf & Turf special ($36.99) on Friday, February 14 and Saturday, February 15 (after 4 p.m.).
Reservations are recommended (reserve online).
Hotel Congress
311 E. Congress St.
The historic hotel is hosting a Valentine’s burlesque show at 7 p.m. on Friday, February 14. Tickets are $20 the day of but $15 if you buy in advance. Also, there’s a VIP experience for $75 that includes two tickets, a reserved table with champagne, and a hotel room.
“Lola Torch is back with another fiery Valentine’s burlesque show! She’s gathered together some of the hottest talent in Tucson and they will perform their most smoldering acts for the occasion. Bring your Valentine or your galentine for a spicy night of entertainment sure to get you in the mood!”
JoJo’s
76 Washington St.
From 5 – 10 p.m., JoJo’s is hosting a three-course meal (with bubbles) for $60 per person (see menu above).
Call (520) 622-0351 to make a reservation.
Kingfisher
2564 E. Grant Rd.
They’ll be running a somewhat limited menu (as per their usual holiday tradition, no fries/fried foods, no burgers, fish & chips, ribs, etc.), but they’ll have the rest of the normal menu items along with the specials listed above. Make a reservation ASAP!
Loews Ventana Canyon Resort
7000 N. Resort Dr.
The resort is hosting a four-course prix-fixe dinner this Valentine’s Day Weekend (Friday, February 14 and Saturday, February 15) at Flying V Bar & Grill. The menu features an oyster amuse, heirloom tomato salad, a sharable 40-ounce Tomahawk steak, and chocolate cake.
Dinner is $200 per couple. Be sure to reserve your spot!
Maynards
400 N. Toole Ave.
The following menu (see above) will be available on Friday, February 14 for $115 per person. Valentine’s Day hours will be 5 – 9 p.m. — be sure to make a reservation!
Also, at 5 p.m. on Saturday, February 15, Maynards is hosting a wine glass decorating class for $30 per person or $35 for a couple. Buy your tickets in advance!
Mojo Cuban Kitchen and Rum Bar
1929 E. Grant Rd.
The midtown Cuban restaurant and rum-themed bar is hosting live Latin jazz from 8 – 10 p.m., but before that, dig into the $100 dinner-for-two Valentine’s Day special. See the menu above (vegan options are also available).
The Monica
40 E. Congress St.
The menu above will be available on Valentine’s Day weekend beginning on Friday, February 14.
Old Pueblo Cellars
10088 N. Saint Patrick Rd.
Old Pueblo Cellars is hosting a special post-Valentine’s Day experience with music, wine, and local vendors. “This Valentine’s Weekend, extend the joy and romance with a day of elegance and unforgettable experiences.”
The event is free but you’ll need to RSVP for wine tastings.
Playground
270 E. Congress St.
The rooftop bar is hosting a “CRUSH” Valentine’s Day G3 Gay Happy Hour. “Whether you’re Single, coupled, or thruppled, looking for love or looking for right now or not looking at all — come out and have some chocolate dipped strawberry fun with our special guest Dj/VJ PHAT SOUL who’ll be taking us on a Motown-infused musical trip!”
$9 gets you in and they’ll buy your first drink — everyone 21+ is welcome.
Polish Cottage
4520 E. Broadway Blvd.
Polish Cottage is having Valentine’s Day specials from Tuesday, February 11 to Sunday, February 16. “Enjoy a romantic three-course Polish Dinner for Two, Early Bird Special, Valentine’s Day Gift Card Special, and add a bottle of wine to your meal.
Reservations are filling up fast. Call (520) 777-5407 to reserve a spot.
Redbird Scratch Kitchen + Bar
6444 N. Oracle Rd.
Redbird will be open from 4 – 10 p.m. on Valentine’s Day, serving a special four-course meal at $130 per person.
- First Course:
- Chilled Colossal Tiger Shrimp with spicy cocktail sauce (served as one appetizer to share)
- Second Course:
- Chopped wedge salad with candied black-pepper bacon, Danish blue cheese, crispy shallots, heirloom cherry tomatoes, red onion, chives, and house-made ranch dressing
- Third Course:
- Filet Mignon Bordelaise served with bone marrow, garlic confit, lemon/parsley/caper salad, and local baguette
- Lobster Mac & Cheese with Gruyere, pepper berry breadcrumbs, and chives (served as one side to share)
- Fourth Course:
- Housemade Dark Chocolate Lava Cake with vanilla ice cream, pistachio Florentine cookies, chocolate, and raspberry sauce (served as one dessert to share)
Screwbean Brewing
103 N. Park Ave.
“Get ready for a creative, fun-filled day of painting and socializing at this Galentine’s Teacup Painting class! Whether you’re an experienced artist or just looking for a memorable experience, this paint and sip promises an approachable, artistic activity for friends and family.”
The event is on Saturday, February 15 from 2 – 5 p.m.
Tanque Verde Ranch
14301 E. SPeedway Blvd.
Between Wednesday, February 12 and Saturday, February 15, the ranch’s Valentine’s Day all-inclusive package includes activities such as horseback riding through scenic trails, guided hikes exploring the unique desert flora and fauna, and relaxing by the pool or hot tub. See pricing.
Plus, they’re hosting a romantic four-course dinner for $90 per person.
Valentine’s Day Menu:
- Chef’s Amuse Bouche: Sparkling Welcome Wine
- First Course: Grilled Romaine Spear OR Lobster Bisque
- Entrée: Chile Seared Ahi Tuna OR Vera Earl Manhattan Cut Strip Steak OR Black Bean & Heirloom Corn Fritter
- Sweet Finish: Brûlée Chocolate Dipped Strawberry Eclair
The Westin La Paloma Resort & Spa
3800 E. Sunrise Dr.
To celebrate the month of love, Executive Chef Devin Pinto has dreamed up two specialty menus — one offered for the entirety of February, and one sold only on February 14.
Love All Month Long – La Luz Restaurant, February 1 – 28, 5 – 10 p.m. $139 per person + 20% gratuity
- Starter | petite beet salad to share
- Main Course | Grilled Prime Ribeye with 2 petite cold water lobster tails. Served with Boursin mashed potatoes, broccolini, confit tomato & onion, heirloom carrot, chef’s butter peppercorn demiglaze
Valentine’s Day Menu – La Luz Restaurant, February 14 $109 per adult + 20% gratuity
- Starter choice of
- Baby Greens Salad | roasted pistachio, confit tomato, farro, berries, champagne vinaigrette
- Grilled Octopus | corn, heirloom tomato, focaccia, balsamic, burrata, créme fraiche
- Main
- All-Natural Angus Beef Tenderloin | smoked blue cheese, fingerling potatoes, Boursin creamed spinach, carrot sauté, pearl onion, demi
- Ora King Salmon | aji amarillo sweet potato, grape salsa, haricot vert, citrus basil oil
- Vegetable Terrine | salsify, frisee, beets
- Finish
- Chocolate Decadence Cake | anglaise, bordeaux cherry
Westward Look Resort
245 E. Ina Rd.
“Celebrate love this Valentine’s Day with an elegant five-course dinner curated by Executive Chef Angel Sotelo in the legendary Gold Room at the Westward Look Resort & Spa. Sommelier-recommended wine pairings available. Reservations are required and can be made through OpenTable.”
Zona 78
7301 E. Tanque Verde Rd.
On Valentine’s Day, Zona 78 is serving a special menu for two. It’s $120 (for two) and will be available at 4 p.m. from Thursday, February 13 – Saturday, February 15. Make sure to call (520) 296-7878 to reserve your seats!
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
