Villa Peru Modern Peruvian Cuisine is celebrating its one year anniversary Friday, August 10 through Saturday, August 11.
The weekend will feature a special chef’s menu for the occasion and live music from 6:30 – 9:30 p.m.
Special items include Corvina a la Chorrillana Mixta and Causa Montada with Ceviche al Rocoto Bell Pepper Cream Sauce.
Reservations are recommended. To save a table, visit villaperutucson.com.
Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more information and to make your reservations, call (520) 900-7310 or visit villaperutucson.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
