What
Lagunitas + Reilly “Wake n’ Bake” Beer Brunch
When
11 a.m. Sunday, April 23
Where
Reilly Craft Pizza & Drink
101 E. Pennington St.
More Info
Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch on Eventbrite
The best part of waking up is dank beer in your cup.
Reilly Craft Pizza & Drink is hosting the Lagunitas + Reilly “Wake n’ Bake” Beer Brunch in the Reilly Beer Garden at 11 a.m. on Sunday, April 23.
The brunch features five beers from Lagunitas Brewing Company and four courses. The third course features The Waldos’ Special Ale, Lagunitas’ dankest and hoppiest beer brewed to date.
Each course features a playful yet elegant take on a classic item, such as s’mores, or lox.
Tickets are $55 per person. For more information and to purchase tickets, visit Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch on Eventbrite.
Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch Menu
Welcome Beer
- Lagunitas IPA
First Course
- Toasted S’more – house marshmallow, graham cracker, Nutella
- Paired with High West-ified Imperial Coffee Stout
Second Course
- Smoked Salmon Lox – crème fraîche, ‘everything bagel’ crumble, preserved Meyer lemon, shaved fennel, red onion
- Paired with Undercover Investigation Shut-Down Ale
Third Course
- ‘Green Eggs and Ham’ Benedict – English muffin, cola carnitas, poached egg, green garlic hollandaise
- Paired with The Waldos’ Special Ale
Fourth Course
- ‘Nashville Hot’ Fried Chicken – Wonder Bread, house pickles
- Paired with Pils Czech Style Pilsener
Reilly Craft Pizza & Drink is located at 101 E. Pennington St. and can be reached at (520) 882-5550. For more information and to purchase tickets, visit the Lagunitas + Reilly ‘Wake n’ Bake’ Beer Brunch on Eventbrite.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
