Casino Del Sol is hosting a Whiskey SOLcial, Bourbon, Bites and Cigars event inside the Prema Lounge from 4 – 6 p.m. on Saturday, March 30.
Everyone attending the social has an opportunity to try different kinds of whiskey from select distillers, including signature Casino Del Sol Barrels. In addition to that, each admission comes with four pours, four food pairing bites, and choice of cigar.
Aside from sipping and puffing, you’ll have the choice of small bites like a Cocoa Rubbed Prime Rib and Spice Ash Rubbed Scallop.
Tickets range from $50 to $100, depending on what you’d like to taste.
Whiskey SOLcial Admission Options
$50 Flight
- Woodford Reserve Distiller’s Cut
- Knob Creek Single Barrel
- Buffalo Trace Single Barrel Select
- Knob Creek Single Barrel Select Rye
$100 Flight
- Four select pours of Pappy Van Winkle Whiskey
Cigars (choice of)
- Winston Churchill, The Late Hour Toro
- Arturo Fuente, Reserva Don Carlos
- Camacho, American Barrel Aged Toro
- My Father, Garcia & Garcia, Le Bijou 1922
Food Options
- Spice Ash Rubbed Scallop – with truffle demi
- Honey Comb – with bleu cheese espuma
- Cocoa Rubbed Prime Rib – with confit baby potato
- Bacon Fritter – with cherry compote
The Prema Lounge is located inside Casino Del Sol at 5655 W. Valencia Rd. For more information, check out casinodelsol.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
