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11 Worthy Spots For House-Made French Fries In Tucson

11 Worthy Spots For House-Made French Fries In Tucson

Sep 3, 20154 min read

French fry fanatics everywhere have conflicting definitions of what makes the best guilt-inducing fry. The few factors that have reached a consensus? Crispy, of course. Golden-brown and sprinkled with salt, no doubt.

Whether cut from the the tried and true Idaho or Russett, or from the lesser-known Kennebec potato, a versatile variety with a rich, earthy and nutty flavor, we love our fries.

An often overlooked attribute of incredible french fries is whether they’re cut fresh and fried in-house or poured onto a sheet pan straight from a freezer bag, covered in ice crystals.

We lean heavily toward the house-made version, ideally served alongside a homemade ketchup or aioli for true taste bud sensation.

The following restaurants are serving up house-made french fries in Tucson every day, each approaching the classic with their own unique mix of techniques, seasonings and sauces.

47 Scott

47 N. Scott Ave.
House-Made Fries At 47 Scott (Credit: Theresa Delaney)
House-Made Fries At 47 Scott (Credit: Theresa Delaney)

47 Scott’s Kennebec fries, seasoned with a light salt and herb blend, pair perfectly with a delicious aioli…which you may be tempted to pour generously over everything else that comes to the table.

For more information, visit 47scott.com.

Diablo Burger

312 E. Congress St.
House-Made Fries At Diablo Burger (Credit: Theresa Delaney)
House-Made Fries At Diablo Burger (Credit: Theresa Delaney)

These Belgian-style frites are served with your choice of dipping sauce: Hatch chile mayo, pesto, ranch, chimichurri, DB special sauce or RisingHy spicy honey mustard. The sweet, chunky house-made ketchup complements the fries, and burgers, perfectly.

For more information, visit diabloburger.com.

The Dutch Eatery & Refuge

943 E. University Blvd.
Patat Oorlog (War Fries) and Watermelon Fresca cocktail at the Dutch Eatery & Refuge (Credit: Jackie Tran)
Patat Oorlog (War Fries) and Watermelon Fresca cocktail at the Dutch Eatery & Refuge (Credit: Jackie Tran)

The Dutch’s fries evoke a McDonald’s fries in the best way. For a global twist, order the Patat Oorlog, also known as war fries. The house-made mayo and sambal peanut sauce are both rich and light at the same time, making it a satisfying bar snack.

For more information visit thedutchtucson.com.

Ermanos Craft Beer & Wine Bar

220 N. 4th Ave.
Crack Fries at Ermanos Craft Beer & Wine Bar (Credit Jackie Tran)
Fries at Ermanos Craft Beer & Wine Bar (Credit Jackie Tran)

A 24-hour brining process that involves bay leaf, sage, peppercorn, garlic and kosher salt, and a generous sprinkle of house-made herbes de Provence after frying certainly results in flavorful french fries. The house-made ketchup won’t leave you missing Heinz. On the late night menu, order the Loaded Fries for a taste of the chef’s whim.

For more information, visit ermanosbrew.com.

Graze Premium Burgers

2721 E. Speedway Blvd.
House-Made Fries At Graze (Credit: Theresa Delaney)
House-Made Fries At Graze (Credit: Theresa Delaney)

Graze fans rave about the house-made curry ketchup and sriracha mayo, but the fast-service restaurant’s simple approach to hand-cut fries is also deserving of praise.

For more information, visit grazepremiumburgers.com.

Kingfisher

2564 E. Grant Rd.
House-Made Fries At Kingfisher (Credit: Theresa Delaney)
House-Made Fries At Kingfisher (Credit: Theresa Delaney)

It’s hard to go wrong when ordering off the menu at Kingfisher, and the fries are no exception. Opt for the shoestrings to pair with your mussels, or the big fries to complement your sandwich.

For more information, visit kingfishertucson.com.

Maynard’s Market & Kitchen

400 N. Toole Ave.
House-Made Fries At Maynards Market (Credit: Theresa Delaney)
House-Made Fries At Maynards Market (Credit: Theresa Delaney)

Maynard’s fries, or pommes frites, and aioli, are served in a tall cone and wrapped in signature wax paper. The traditional approach leaves little to be desired for those seeking classic, thin fries. For an indulgent treat, order them as poutine with foie gras.

For more information, visit maynardstucson.com.

The Parish

6453 N. Oracle Rd.
House-Made Fries At The Parish (Credit: Theresa Delaney)
House-Made Fries At The Parish (Credit: Theresa Delaney)

The Parish sticks to their Southern gastropub roots, even down to the crispy fries. Warning: you may find yourself dreaming of the special fry sauce long after you have scarfed down the generous portion of perfectly-cooked fries.

For more information, visit theparishtucson.com.

Union Public House

4340 N. Campbell Ave.
House-Made Fries At Union Public House (Credit: Theresa Delaney)
House-Made Fries At Union Public House (Credit: Theresa Delaney)

Union’s pub fries are delivered in a basket, stacked high with the perfect pairing of Kennebec potatoes and sea salt.

For more information, visit unionpublichouse.com.

Wild Garlic Grill

2870 E. Skyline Dr. Ste 120
Steamed Prince Edward Island Mussels in a white wine garlic tomato beurre blanc and Roasted Garlic Fries at Wild Garlic Grill (Credit: Adam Lehrman)
Steamed Prince Edward Island Mussels and Roasted Garlic Fries at Wild Garlic Grill (Credit: Adam Lehrman)

If you’re a fan of garlic, you’ll go nuts for the Roasted Garlic Fries made with extra-virgin olive oil and an extremely generous amount of garlic.

For more information, visit wildgarlicgrill.com.

Zinburger

6390 E. Grant Rd. • 1865 E. River Rd.
House-Made Fries At Zinburger (Credit: Theresa Delaney)
House-Made Fries At Zinburger (Credit: Theresa Delaney)

Though it can be hard to resist Zinburger’s wide array of flavorful fry options, like the truffle or green chile, the classic basket won’t induce any post-meal regret.

For more information, visit zinburgeraz.com.

Where are your favorite fries in town? Let us know in the comments.

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Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

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• $50 @fentonellispizzeria gift card
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• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
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MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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