As of right now, Yoshimatsu Japanese Eatery at 2741 N. Campbell Ave. is closed, but it’s only temporary because owner Yoshimi Tashima has something new up her sleeve. On Monday, October 23, the brand-new concept was announced: Maru Plus.
So, fans of Yoshimatsu don’t need to worry — it’s only a rebranding of the restaurant. The team behind the Japanese eatery, which opened up 22 years ago, shared the following on social media:
“I appreciate all your support. Our new restaurant ‘Maru Plus’ will open Wednesday, November 1. We hope to see you at Maru Plus — former Yoshimatsu location.”
Menu is TBD
The menu has yet to be revealed but we’re told that the new concept will serve a variety of “trendy onigiri, noodles, sushi, and more. One thing is for sure though and it’s that the dining now has a snazzy mural of Godzilla eating ramen.
If the name Maru Plus sounds familiar, Yoshimatsu actually has a sister restaurant at 1370 N. Silverbell Rd. #180 named Maru Japanese Noodle Shop. This location opened up back in 2019 and serves a selection of ramen, donburi, onigiri, tempura, and other Japanese appetizers. Perhaps we’ll see similar dishes at Maru Plus.
Stay tuned for more details on the menu and the expected Grand Opening date is Wednesday, November 1.
Maru Plus (formerly Yoshimatsu Japanese Eatery) is located at 2741 N. Campbell Ave. To keep up with the latest, follow the restaurant on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
