
Brunch must: Hanger Steak & Eggs at Nook
If you get that old-time cowboy breakfast —steak and eggs— craving, this is for you. Downtown restaurant Nook hits the ball out of the park with their Hanger Steak and […]
Jenn TeufelJul 3, 2019
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

If you get that old-time cowboy breakfast —steak and eggs— craving, this is for you. Downtown restaurant Nook hits the ball out of the park with their Hanger Steak and […]
Jenn TeufelJul 3, 2019

Monday Munchies is supported by Botanica. Eggroll Masters delivers the kind of snack that takes hold of your cravings and refuses to let go. Their menu goes far beyond a classic […]
Nov 17, 2025

We’ve found Tucson’s next big food truck sandwich. Here’s a hint: Ugly Steak. Here’s another hint: Bruno Mars. As it turns out, food truck Food Groupie Cafe features a sandwich […]
Jackie TranMay 10, 2019

SPONSORED CONTENT A tomahawk steak is an awe-inspiring cut of meat. Really, it’s just a ribeye – bone-in, mind you – but the bone extends for a good 8-10 inches. […]
Adam LehrmanSep 26, 2017

Unless you *really* pay attention to food focused organizations and publications, or in this case, Charro Steak’s Facebook feed, it’s likely you haven’t heard of the Blended Burger Project™. The James […]
Adam LehrmanJun 18, 2017

The restaurants are celebrating the 12 Days of Christmas with special meals from Wednesday, December 13 – Sunday, December 24.
Matt SternerDec 11, 2023

Tucson is home to world-class breakfast burritos, but there’s room for more creativity within the realm of breakfast Sonoran cuisine. Downtown restaurant Charro Steak recently launched a weekend brunch menu, […]
Jackie TranNov 17, 2017

What Wine Dinner with Arizona Stronghold When 7:30 p.m. Friday, June 30 Where Charro Steak 188 E. Broadway Blvd. More Info (520) 485-1922 Dinner with AZ Stronghold event page […]
Matt SternerJun 29, 2017

For 2016, both Charro Steak and El Charro are offering a variety of options for guests looking to save a little money while still getting a great value for their dining dollars. […]
Jun 6, 2016

Mexican seafood restaurant La Perla Del Pacifico hosted the Tucson Foodie team to a preview of their newly launched breakfast menu. The restaurant located at 5601 E. 22nd St. offers […]
Jackie TranDec 3, 2025

Celebrate Thanksgiving with Tucson Restaurants From full takeout spreads to dine-in feasts and turkey to lumpia, here are a variety of Thanksgiving specials from restaurants around Tucson. More specials will […]
Jackie TranNov 14, 2025

Kintoki Sushi House & Bar officially opens on Dec. 5 at 2960 N. First Ave., which formerly housed El Berraco. The restaurant blends modern sushi and cocktails with Latin influences. […]
Jackie TranDec 3, 2025

Ranch-to-table downtown steakhouse Charro Steak is celebrating its two-year anniversary on Sunday, April 8 and Monday, April 9. To commemorate the occasion, Charro will offer 2-for-1 specials […]
Jackie TranApr 6, 2018

What Wine Pairing Dinner When 5 p.m. Monday, December 11 Where Bob’s Steak & Chop House 2727 W. Club Dr. More Info bobs-steakandchop.com Buckle up for a tour […]
Matt SternerDec 7, 2017
What Butchers, Bakers, Booker’s and Makers When 7:30 p.m. Friday, July 28 Where Charro Steak 188 E. Broadway Blvd. More Info/Reservations (520) 485-1922 Good people, good food, and […]
Matt SternerJul 24, 2017

What Founders Beer Dinner When 5:30 p.m., Monday, October 10 Where Bob’s Steak & Chophouse Omni Tucson National Resort, 2727 W. Club Dr. More Info bobs-steakandchop.com The Omni Tucson National […]
Jackie TranOct 6, 2016

Tucson restaurants and chefs are no stranger to the national and global television audience, and the latest local business to land on the screen is Charro Steak & Del Rey. […]
Matt SternerMay 4, 2022

Fundraising chef challenge Tucson Knife Fight finally crowned its champion last night after a 16-person bracket: Gary Hickey, executive chef at Charro Steak and culinary director for the Flores family of restaurants. […]
Jackie TranNov 14, 2017

Tucson’s underground culinary competition, Knife Fight, slices back on the scene for a third season at Charro Steak from 9 – 11 p.m. on Monday, August 12. This year’s fight […]
Matt SternerAug 8, 2019

Charro Steak is joining forces with Hamilton Distillers’ Whiskey Del Bac to create a four-course whiskey dinner from 6 – 9 p.m. on Monday, August 20. Coincidentally, the […]
Matt SternerAug 17, 2018