Ranch-to-table downtown steakhouse Charro Steak is celebrating its two-year anniversary on Sunday, April 8 and Monday, April 9.
To commemorate the occasion, Charro will offer 2-for-1 specials on select beverages, which include the Charro Margarita de la Casa and Prickly Pear Margarita, and on a food item, The Filet.
“Charro Steak is proof that we’re not going anywhere. It’s proof that we believe in Tucson,” Flores Concepts president and CEO Ray Flores said in a 2016 interview before opening Charro Steak.
Charro Steak is located at 188 E. Broadway Blvd. For more information, call (520) 485-1922 or visit charrosteak.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
