What
Founders Beer Dinner
When
5:30 p.m., Monday, October 10
Where
Bob’s Steak & Chophouse
Omni Tucson National Resort, 2727 W. Club Dr.
More Info
bobs-steakandchop.com
The Omni Tucson National Resort is hosting a five-course beer dinner featuring Founders Brewing Co. at 5:30 p.m. on Monday, October 10 at Bob’s Steak & Chophouse.
Executive Chef Jonathan Stutzman has prepared a menu to pair with some of Founders’ most sought-after brews.
Victory Brewing is based out of Grand Rapids, Michigan and is known for world-class beers such as Kentucky Breakfast Stout, which is currently ranked as the 24th best beer in the world by Beer Advocate.
Seats are $45 per person plus tax and gratuity. To make reservations, call 520-877-2377 or email bridget.mosher@bobs-steakandchop.com.
Founders Beer Dinner at Bob’s Steak & Chophouse Menu
“Cocktail Hour”
- Bruschetta Bar with heirlooms stone fruits, cheeses, fresh herbs
- Paired with Rübaeus Raspberry Ale
First Course
- Smoked, charred, & chilled hanger steak with chipotle gremolata, deviled quail egg & Japanese long bean
- Paired with Devil Dancer Triple IPA
Second Course
- Pan-roasted duck breast paired with crispy parsnip & cherry Curmudgeon gastrique
- Paired with Curmudgeon Old Ale
Third Course
- Cocoa-roasted sous vide short rib crepinette, cauliflower puree, edamame
- Paired with Backwoods Bastard Bourbon Barrel-Aged Ale
Fourth Course
- Breakfast Stout coffee cake with Breakfast Stout caramel, streusel
- Paired with Breakfast Stout
Post Apertif
- Kentucky Breakfast Stout
For more information, visit bobs-steakandchop.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
