
Zona 78 Brunch Adds Bottomless Mimosas & Bloody Marys
SPONSORED CONTENT Beginning July 2, you can add Zona 78 to your list of hot brunch spots to check out. And while we at Tucson Foodie surely don’t encourage inebriation, we […]
Jul 2, 2017
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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IT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝
THIS WEEK’S PRIZES👇❤️🏆🎉
• $50 @fentonellispizzeria gift card
• (2) $100 Visa gift cards
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 gift card to @eatnorthitalia
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• 4-pack of passes to Cool Summer Nights at the @desertmuseum
• Tickets to America’s Best Mexican Food Festival
Let’s support local this summer💞
@anello_pizzeria
@brooklynpizzaco
@charredpie
@ciaodownpizza
@embersmobilewoodfiredpizza
@empirepizzatucson
@falorapizza
@fentonellispizzeria
@fiammepizza
@frescotucson
@tucsonjaimes
@localetucson
@penelope.woodfired
@reillypizza
@reneestucson
@roccoslittlechicago
@serial_grillers_az
@timemarket
@uglybuthonestpizzeria
@veroamoretucson
@wholeslvcepizza
@zio_peppe_az
#tucsonaz #tucsonfoodie
Now open in downtown Tucson: @gibsonmarkettucson🙌
Coming soon: @pearlloungetucson
11 S 6th Ave, Tucson, AZ
#tucsonaz #tucsonfoodie #downtowntucson
Foodie Dinner at @Sonoranhouse_samhughes!
Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnewsTag us @TUCSONFOODIE in your food adventures!

SPONSORED CONTENT Beginning July 2, you can add Zona 78 to your list of hot brunch spots to check out. And while we at Tucson Foodie surely don’t encourage inebriation, we […]
Jul 2, 2017

Chef Riley Stancato may only be 23 years old, but his popular, underground dinners sell out as if he’s been doing it for decades. Stancato grew up spending time in […]
Jackie TranJun 23, 2017

What Primo Brunch When 9 a.m. – 1 p.m. Sunday, June 18 Where Primo Tucson 3800 W. Starr Pass Blvd. More Info Father’s Day Brunch at Primo event page on […]
Jackie TranJun 16, 2017

What Kingfisher Summer Road Trip: Pacific Northwest When June 14 – 29 Where Kingfisher 2564 E. Grant Road More Info kingfishertucson.com Kingfisher continues this year’s culinary “road trip” with Pacific Northwest-inspired […]
Jackie TranJun 14, 2017

Fondue lovers will need a moment. Tampa, Florida-based fondue restaurant The Melting Pot has closed their Tucson location in the Foothills Mall at 7395 N. La Cholla Blvd., Ste 302 […]
Jackie TranMay 30, 2017

Veg Box owner and chef Erik Korchmaros started cooking vegetarian food after working as a chef on a yacht while living in Florida. He had been eating food like Kobe beef […]
Wren AwryMay 17, 2017

Forbes Meat Company owner and butcher Ben Forbes started his food industry career with his shop in Portland, Maine fifteen years ago. Through his shop, he provided services to clients along the likes of Sam […]
Jackie TranMay 12, 2017

Three Wells Distilling Company recently launched their handcrafted vodka on April 3, making it Tucson’s first locally crafted vodka to reach the market. Although vodka purists often seek a spirit […]
Jackie TranMay 5, 2017

Curious about the other other dark meat? Offal, otherwise known as organ meat, is for the truly daring gourmand. It’s also surprisingly easy to find in Tucson. One of Tucson’s […]
Melissa StihlMay 5, 2017

What Vodka Launch at the Independent Distillery When 6 – 10 p.m. Monday, May 1 Where The Independent Distillery 30 S. Arizona Ave. More Info (520) 284-7334 Vodka Launch event page on […]
Jackie TranMay 1, 2017

What Meet the Chefs When 5:30 – 7:30 p.m. Wednesday, May 3 Where Rialto Theatre 318 E. Congress St. More Info ironcheftucson.com Competition grows more fierce this year […]
Jackie TranApr 24, 2017

What The Funky Monk Ribbon-Cutting and Grand Opening When 6 p.m., Friday, April 21 Where The Funky Monk 350 E. Congress St. More Info funkymonktucson.com Scottsdale-based hospitality firm Square One […]
Jackie TranApr 20, 2017
Marana beer drinkers will have a convenient stop for their jug crawl once Growler’s TapHouse tentatively opens mid-May. The taphouse at 8275 N. Silverbell Rd. will feature 30 craft beers on draft, […]
Valerie VinyardApr 18, 2017

Arizona Daily Star food writer Andi Berlin was a Wildcat at some point, but moved off to the Bay to work as a professional cheesemonger. She was tired of living off of cheese rinds […]
Jackie TranApr 14, 2017

What Sazerac Company Whiskey Dinner When 6 p.m. Tuesday, April 11 Where Brother John’s Beer, Bourbon & BBQ 1801 N. Stone Ave. More Info (520)-867-6787, brotherjohnsbbq.com Brother John’s Beer, […]
Jackie TranApr 10, 2017

Here’s what’s shaking this week at the Carriage House: Cinco de Mayo Class with Chefs Janos Wilder & Maria Mazon 6 – 8:30 p.m. Tuesday, April 11 • $60 per […]
Jackie TranApr 10, 2017

Tanque Verde Ranch executive chef Justin Macy started out at a pizza joint and McDonald’s. At age 17, he lucked into a job within the Miraval Arizona Resort & Spa kitchen and […]
Jackie TranApr 7, 2017

Last year, 2016, was rough for many young Tucson restaurants, such as 4th Avenue Delicatessen. After their open letter on Facebook, they were able to gain momentum to stay open. BZ’s […]
Jackie TranApr 6, 2017

Here’s what’s shaking this week at the Carriage House: Secure, Sustaining & Sensational CEAC Dinner 5:45 p.m. Thursday, April 6 • $130 per person or $210 for two people While drought-resistant tepary beans can […]
Jackie TranApr 3, 2017

Steak and potatoes might make you automatically shout out ‘MERICA in joy, but the French version is also pure pleasure. The steak frites ($24) at 47 Scott is a bistro […]
Jackie TranMar 30, 2017