What
Primo Brunch
When
9 a.m. – 1 p.m. Sunday, June 18
Where
Primo Tucson
3800 W. Starr Pass Blvd.
More Info
Father’s Day Brunch at Primo event page on Facebook
Primo at the JW Marriott Starr Pass Resort & Spa is joining Tucson’s list of exemplary brunch options.
Brunch will be available the third Sunday of every month moving forward. (For June only, brunch will take place 9 a.m. – 1 p.m. on Sunday, June 18.)
Guests can expect chef de cuisine Roderick LeDesma’s Italian takes on brunch classics such as avocado toast, eggs benedict, hash, and more.
Brunch beverages will also receive special attention with a Bloody Mary bar, mimosa bar, and cocktail menu.
Call (520) 791-6071 to make reservations.
Primo Brunch Menu
- Keep it Simple ($12) – two eggs, potatoes, bacon or sausage
- Avocado Toast ($13) – two poached eggs, pepitas, Espellete, pickled onion, arugula
- Beni and the Jets ($14) – pork belly, grilled asparagus, hollandaise
- Duck…Duck…GOOSE ($17) – duck confit, duck crackling, gooseberries, potato hash, fromage blanc
- Cloudy with a Chance of Meatballs ($15) – meatball sandwich, fresh mozzarella, poached egg
- Monte Cristo ($15) – prosciutto di parma, gruyere, orange marmalade
- Get That Corn Outta My Face! ($13) – charred corn, chile brioche, lime crema, cotija, cilantro
- Take the Cannoli ($13) – brioche french toast, amarena cherries, whipped mascarpone and ricotta, cannoli shell pieces
- I’m Your Huckleberry ($12) – two buttermilk pancakes, bourbon soaked huckleberries, maple syrup
For more information, visit the Father’s Day Brunch at Primo event page on Facebook.
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Article written by:

Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.















