Celebrating local food, drink, and community.Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!
Guide · 19 spots
When it comes to indulgence, few dishes rival the deep, savory satisfaction of a steak. An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. Cooking methods vary — grilling over open flames creates a distinctive smokiness, while pan-searing lets chefs meticulously baste with bu
Jackie TranFeb 23, 2025
Guide · 23 spots
While sharing a single noodle of spaghetti is romantic in movies, in practice, you might want to apply a little more effort for your significant other. Wear some nicer shoes, put on your most flattering outfit. When choosing where to eat, helpful perks include warm candle light and breathtaking mountain views. In ou
Jackie TranFeb 7, 2025
Guide · 15 spots
This guide is brought to you by one of the best beverages you could possibly pair with wings– Ray Ray’s Sonoran Spirit Tea . Follow Ray Ray's on IG at @rayrayssonoran , read our article about Ray Ray's , and ask for a Ray Ray's the next time you order some wings. Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert
Chris KochJul 29, 2024
Guide · 24 spots
For the many Tucsonans and visitors who prefer to give their business to locally owned, independent restaurants that are sustainability-minded as well as delicious, this is your ultimate guide to where you can confidently vote with your wallet and taste buds. This group of businesses are sustainability leaders among t
Jonathan MabryMar 15, 2024
Guide · 128 spots
Welcome to Tucson Foodie's comprehensive guide to the absolute best restaurants in Tucson. The restaurant scene showcases an extraordinary tapestry of cultures, tastes, and innovative gastronomic experiences. It's a paradise for food lovers, with an eclectic mix of flavors that can satisfy the most discerning palate, m
Jun 15, 2023
Guide · 82 spots
Now in its sixth year, Sonoran Restaurant Week (SRW) is back on September 6-15, 2024, providing both locals and visitors a unique opportunity to explore and fall in love (again?) with Tucson’s incredible restaurant scene. What's new this year: All menus are discounted by 25% (we checked!) A new websit
Aug 16, 2024
Guide · 105 spots
The Tucson Foodie Passport — a mighty benefit of being a Tucson Foodie Insider — spotlights the lively mix of restaurants proudly participating in our Restaurant Partner Program. From celebrated eateries to off-the-beaten-path gems, our partners contribute to the rich tapestry that defines Tucson's culinary ecosystem
Sep 19, 2023
Guide · 15 spots
Tucson’s 100th annual rodeo, La Fiesta de los Vaqueros , is returning Saturday, February 15 - Sunday, February 23, featuring all your favorite events from bull riding and barrel racing to roping, steer wrestling, and more! If you’re planning to make an evening out of the rodeo festivities and are wondering where yo
Analeise FisherFeb 14, 2024
Guide · 30 spots
You're looking for dinner AND a show? In THIS economy?? Fortunately, so were we. And so were quite a few Tucsonans, turns out. That's why we made this Guide -- an interactive, up-to-date record of where you can grab a big burger and a bottle of beer and headbang to a local punk band (or savor a seared steak while so
Max WingertJul 14, 2023
Guide · 9 spots
Modern Italian food means lighter sauces, freshly made pastas and creative takes on seafood, steaks, and poultry. The wine lists may be from smaller, craft wineries — Tavolino’s is curated from Massimo’s brother’s winery — but, your server will be well-trained to help you find the perfect pairing. Some, like Vivace, of
Rita ConnellyJun 19, 2023
Guide · 57 spots
Famous for its unique blend of traditional Southwestern fare and innovative foodie experiences, Marana is a paradise for every kind of gastronomy. From laid-back cafes serving artisanal pastries, vibrant bars boasting craft beers and clever cocktails, to upscale restaurants offering exquisite dining experiences, our gu
Jul 14, 2023
Guide · 37 spots
Just north of Tucson, in the foothills of the Torolita Mountains, you'll find Marana -- a small, but rapidly growing town rich with history, surrounded by beautiful views, and populated by a community that loves their local food. This guide addresses that last part, in particular -- the best restuarants in South Mar
Jul 14, 2023
Guide · 41 spots
It’s that time of year to get together with your loved ones, friends, and co-workers, and if you’ve got a big group, that can prove to be difficult. We’ve put together this list of private dining rooms and restaurant-adjacent event spaces that are ideal for a large family gathering, business function, celebration, team
Addie IbarraDec 17, 2024
Guide · 27 spots
Tucson’s upscale dining scene goes far beyond white tablecloths and special-occasion steakhouses. Across downtown, the foothills, and the city’s historic neighborhoods, chefs are building refined dining experiences around thoughtful hospitality, polished cocktail programs, seasonal ingredients, and ambitious cooking ro
Shane ReiserJun 15, 2023
Guide · 9 spots
Carne asada in Tucson goes far beyond grilled steak. Instead, it reflects a cross-border culinary identity rooted in Sonora, where ranching culture, mesquite fire, and simple seasonings define the region’s approach to beef. In its most traditional form, carne asada features thin cuts like skirt or flank steak, often ma
Sam JumpMar 7, 2024
Guide · 21 spots
Restaurateur Cesare "Caesar" Cardini created the now ubiquitous Caesar salad in 1924 at his restaurant in Tijuana, Mexico, according to the most widely accepted account. Prohibition-era crowds from San Diego often crossed the border for a meal, and Cardini reportedly threw the salad together on the Fourth of July afte
Jackie TranNov 21, 2025
Guide · 70 spots
The Tucson Symphony Orchestra and the Tucson International Mariachi Conference will join forces for a vibrant Día de los Muertos concert at the Tucson Convention Center. The event, held at 7:30 p.m. on Nov. 1 inside the Linda Ronstadt Music Hall, celebrates life through music, dance, and community. Internationally
Oct 27, 2025
Guide · 70 spots
Two stars of the culinary world will headline the Fall Southern AZ Home Show at the Tucson Convention Center at 260 S. Church Ave. from Friday, Oct. 3, through Sunday, Oct. 5. Julia Collin Davison and Bridget Lancaster (chefs, cookbook authors, and executive food editors for multi-platform cooking resource America’s
Sep 19, 2025
Guide · 15 spots
On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cu
Jackie TranApr 18, 2025
Guide · 12 spots
Phoenix magazine released its " Top 100 Dishes of Arizona " and more than 10 local dishes made the list. In this guide, we've only listed dishes available in Tucson and each of the restaurants' locations. By Edie Jarolim Cindy Barks, Christina Barrueta, Nikki Buchanan, Dawn Hansen, Jess Harter, Marilyn Hawkes
Jan 22, 2025