The Barnyard Crafthouse & Eatery pairs rustic farmhouse charm with contemporary design in a spacious, inviting setting. Exposed beams, barn-inspired decor and an open layout create a warm, family-friendly atmosphere. They feature elevated comfort food and a rotating lineup of local craft beers to enjoy in a well-manicured outdoor setting.

The mac and cheese here features bacon, cherry tomatoes, and caramelized onions under a crispy panko crust. Guests can amplify it by adding chicken, pulled pork or crab.

Beyond Bread brings a bright, casual vibe with warm wood tones, colorful chalkboard menus and the inviting aroma of fresh-baked bread. The café buzzes with locals grabbing breakfast, lunch or pastries in a laid-back setting. Known for its artisan sandwiches, soups, and baked goods, it’s a Tucson staple for comfort food made from scratch.

The mac and cheese features cellentani pasta tossed in a creamy white cheddar and Parmesan sauce. House-made Italian breadcrumbs and toasted garlic bread add satisfying crunch and bold flavor. Pair it with a small green salad for a well-rounded comfort meal.

Charro Steak & Del Rey delivers upscale Western charm in downtown Tucson, blending cowboy elegance with modern flair. The space features leather banquettes, exposed brick and warm lighting, creating an intimate yet lively atmosphere. It’s best known for its mesquite-grilled steaks, Sonoran-inspired flavors, and premium tequila selection.

The mac and cheese here is a luxurious side dish worth ordering on its own. It features pasta in a creamy four-cheese sauce with a crunchy tortilla crumble on top.

Choice Greens offers a clean, casual setting with modern decor and a focus on fresh, fast dining. The interior is bright and minimalist, with a build-your-own bar at the center and plenty of natural light. Best known for its custom salads, wraps and bowls, the restaurant caters to health-minded eaters looking for flavor and flexibility.

Despite its salad-forward menu, Choice Greens serves up a surprisingly satisfying mac and cheese to contrast the crisp salads. It’s available as a side or kids’ entrée.

Commoner & Co. offers an elegant yet relaxed dining experience on Tucson’s northeast side, with views of the Catalina Foothills. The interior features clean lines, soft lighting and refined wood accents that create a modern, comfortable atmosphere.

The mac and cheese is only available during happy hour from 4 to 6 p.m. daily. It features orecchiette pasta in a rich cheese sauce, topped with crispy pangrattato and fresh chive.

The Cork blends upscale dining with a laid-back southwestern ambience. Dark wood paneling, leather chairs, and dim lighting set the tone for a refined yet approachable experience. Best known for its steakhouse classics, seafood specials, and extensive wine list, it serves as a destination for celebratory dinners and date nights.

The lobster and shrimp mac and cheese is a rich, indulgent standout, finished with seasoned house-made breadcrumbs. If you don’t need all the cheese, check out their seafood pasta as well.

Eclectic Cafe lives up to its name with a quirky, colorful interior and a relaxed, family-friendly vibe on Tucson’s east side. The walls feature vibrant local art, and the patio is a popular spot for casual brunches and dinners. Known for its diverse menu that ranges from Mexican to Mediterranean, the café draws a loyal local crowd.

The Mcgina & Cheese combines bacon, spinach and a southwestern cream sauce with melted cheese. Finally, they top it with crunchy tortilla strips and paprika.

HUB Restaurant & Ice Creamery pairs urban chic and charm in the heart of downtown Tucson. Inside, exposed brick walls, vintage-inspired lighting and a vibrant bar create a lively, welcoming space. Known for its inventive American fare and house-made ice cream, HUB draws in families, foodies, and nightlife crowds alike.

The mac and cheese here features a savory parmesan breadcrumb topping.

The Jackrabbit Lounge delivers retro-chic vibes with moody lighting, plush seating, and a speakeasy feel in central Tucson. Velvet booths, vintage decor, and a neon-lit ambience set the stage for intimate yet upbeat nights out.

The Creamy 4 Cheese Mac & Cheese combines macaroni with a decadent blend of Swiss, fontina, cheddar, and cream cheese. Secret strat: add Brussels sprouts.

Janet and Ray’s buzzes with energy, blending diner charm with a Caribbean soul vibe. The dining room stays lively, with packed tables, warm sunlight, and an open kitchen backed by an orange “J&R” sign. A chalkboard menu, vibrant portraits, and a crowd create a welcoming, family-style feel.

The Friday-only Lobster Mac and Cheese arrives overflowing in a cast iron skillet,  loaded with shrimp, scallops and crab, then crowned with a golden-fried lobster tail.

Redbird Scratch Kitchen blends bright, modern design with a vibrant, welcoming atmosphere. The interior features marble floors, teal-painted ceilings and warm pendant lighting that give the space a polished yet relaxed feel. A colorful mural and red-accented bar add playful energy, making it a popular spot for brunch, lunch and casual dinner.

The mac and cheese starts with pipette pasta and a rich triple cheese sauce, topped with Gruyère and black pepper breadcrumbs. Available in small or large portions, it offers flexibility for a side or full meal. Guests can boost the flavor with thick-cut bacon or roasted green chiles for $2 each.

Located near the scenic entrance to Saguaro National Park East, Saguaro Corners blends rustic charm with desert elegance. Inside, wood-beamed ceilings, stone accents, and large windows offer sweeping views of the surrounding cacti and mountains. A laid-back atmosphere and live music on the patio makes them an eastside staple.

Their mac and cheese features cavatappi pasta coated in a creamy white cheddar sauce and topped with golden breadcrumbs. Guests can customize it with $2 mix-ins like pulled chicken, housemade chorizo, bacon, mushrooms, and caramelized onions.

Trident Grill channels a classic sports bar vibe with dark wood, wall-to-wall TVs, and U of A memorabilia lining the walls. The buzzing crowd, especially during game days, brings high energy to the cozy booths and bar seating.

Trident offers two additional takes on mac and cheese. The original comes creamy and rich, with the option to add bacon and green chile for extra kick. The buffalo style features chopped chicken tenders, Parmesan and green onions.

Truland Burgers offers a bright, modern setting with sleek wood accents, high ceilings and an open, airy dining room. Natural light floods the space by day, while minimalist decor keeps the focus on quality ingredients. The restaurant is best known for its gourmet burgers, fresh salads. and health-conscious twists on American favorites.

Their homestyle mac & Cheese keeps it classic with large elbow pasta, cheddar cheese sauce, and a parmesan breadcrumb crust.