29 October, 2020, 01:59

Charro Vida

Bandera Enchiladas at Charro Vida

Charro Vida reopens with takeout & limited patio dining

Many Tucson restaurants have been juggling the decision to reopen or remain closed, and with the change of times…

Tucson food and beverage portrait collage (Photos by Jackie Tran)

2020 Yearbook: 100+ photos of the faces behind Tucson food & drink

Now that it has been a little over four years since I’ve been working for Tucson Foodie, my photo…

Bellissimo Salad at Bellissimo Ristorante Italiano (Credit: Jackie Tran)

Your Ultimate Guide to 50 Flavorful Salads in Tucson

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and…

Mediterranean-meets-Mexico with finesse & flavor at Charro Vida

“Downtown” is a state of mind as well as geography in Tucson, where a resurgent city center blends youthful…

Volcano Noodle Soup at Mian Sichuan

Restaurants New to Tucson in 2019

Looking for new restaurants in Tucson? Here’s the list of restaurants who entered the fray in 2019. Let us know…

Ramen at OBON Sushi Bar Ramen (Credit: Matthew Martinez)

Meatless Monday (SPECIAL EDITION): 12 Must-Try Vegetarian Dishes for Sonoran Restaurant Week

In case you haven’t noticed, we’ve been all about Sonoran Restaurant Week here at Tucson Foodie. Fortunately, whether you…

Flank Steak Molcajete at Elvira's (Credit: Jackie Tran)

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just…

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