13 November, 2019, 00:00

Dee Buizer

Carne asada tacos at BK Tacos on 12th Avenue (Credit: Jackie Tran)

WE ASK CHEFS: What’s your favorite Sonoran dish?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Sichuan Cold Noodles at Panda House (Credit: Jackie Tran)

We ask chefs: “what’s your favorite noodle dish?”

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Boiled Fish in Chili Oil at China Bamboo (Credit: Jackie Tran)

We Ask Chefs: what is your favorite chili pepper?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Fried Chicken Wings and Waffle at the Parish (Photo courtesy of the Parish)

We asked chefs: What Tucson dish are you most addicted to?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Alinea Restaurant in Chicago (Photo courtesy of Alinea on Facebook)

We asked chefs: Which restaurant in the world do you find the most inspiring?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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We asked chefs: Which culinary region would you like to see represented more in Tucson?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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