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Commoner and Co.
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Sonoran Restaurant Week: Where the wine at heart should dine
Making dinner reservations can be tricky when you’re eating with wine lovers. Or, if you are the wine hound in the group then you know how tough it is to […]
Propelled by Pastries: Kianna Kilgore’s journey as a pastry chef
With five brothers and a sister all growing up under the same roof in Phoenix, Kianna Kilgore reportedly had to tap into her creative faculties to compete for h
Big Game Grilling: Super Bowl Butcher Boxes from Commoner & Co.
To some, the “big game” is all about athleticism, others look forward to the commercials, but nearly everyone can’t wait to sink their teeth into various snacks
Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”
The holidays are around the corner and it’s a season that tends to lift the spirits of many, and speaking of lifting spirits, this new concept is raising vibrat
“Flora’s Market Run” to bring groceries & a restaurant into Rincon Market’s old spot
When one door closes, another one opens. The team behind Prep & Pastry, Commoner & Co., and August Rhodes Market are moving into the spot that was previously ho
Chef Kyle Nottingham to appear on “The Kelly Clarkson Show”
Kyle Nottingham, chef and partner of Prep & Pastry, Commoner & Co., and August Rhodes Bakery, is making an appearance on “The Kelly Clarkson Show.” Chances are,
Crispy guide to 10 fried chicken spots that’ll have you shakin’ your tailfeather
When it comes to simple foods, few have the appeal of fried chicken. Even celebrity chefs proudly profess their love for Popeyes. And these are their own recipe
9 Tucson restaurants with BANGIN’ burgers
You want a good burger? Well, that’s easy enough to find in Tucson, thankfully. We looked up some of our favorites to check if they’re open right now; here’s th
18 Tucson restaurants slaying comfort food take-out
What is comfort food to you? For me, it’s a bowl of steaming pho with a heaping pile of Thai basil. It’s also a bacon breakfast burrito from Taco Shop […]
Prep & Pastry is offering free cooking classes with free ingredients
NOTE: This is class is now full There’s really only a small handful of opportunities for restaurants during these trying times outside of takeout, delivery, spe
Your Ultimate Guide to 50 Flavorful Salads in Tucson
Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and contrasting textures help create the best
Date Night in Tucson: 35 Places to Take Someone Special
Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne and wine might be more romantic. You probably want
27 heart-warming pasta dishes to dig into this season
Pasta has a way of bringing people together. With a variety of types and sauces to pair it with, there are countless ways to enjoy the Italian favorite. Whateve
Here are the best things the Tucson Foodie team tasted in November
Looking for fresh bites and forgotten treasures to return for? Here are the Tucson Foodie staff picks of the best things we tasted in November. Adam Lehrman, Fo
Commoner & Co. to open Thursday with revamped interior & menu (PHOTOS)
It seems that Ares Collective — the team behind Commoner & Co., Prep & Pastry, and August Rhodes Market — hasn’t slept this year. In the past few months, the […
30+ mouth-watering brunch plates that’ll kickstart the weekend
Weekends are for late-morning brunch on a patio in the shade, with your dog at snoozing at your feet, while laughing with your friends. They are for cozy dishes
Where to find Tucson’s tastiest burgers
Although the burger might have roots in Germany, not many other foods can be considered more American. Some folks prefer it as simple as a cheeseburger, while o
Brunch Must-Have of the Week: Bacon Carbonara
How do you like your eggs and bacon? Pasta-fied is the correct answer here. At Commoner & Co., the two present themselves as Bacon Carbonara, influenced from th
Fill your Feed: 15 Tucson Restaurants Killing it on Instagram
Last year, before hipster-haven Hotel McCoy opened, the Tucson Foodie Instagram account was tagged in this post: https://www.instagram.com/p/BgtrBw8hWlO/ My pho
18th Annual “The EVENT” by Boys & Girls Clubs of Tucson, March 24
The Boys & Girls Clubs of Tucson are hosting “The EVENT” at La Encantada from 6 – 9 p.m. on Sunday, March 24. The EVENT, presented by Nova […]
15 Bloody Marys for When You’re Bloody Hungover
The combination of tomato juice and vodka has been famous since the ’20s when a New York bar patron said the drink he was served looked like a ‘bloody mary’. […
21 Spots to Get Your Macaroni & Cheese Fix
Does anyone else remember that little blue Kraft box when they think of macaroni and cheese? Although this favorite childhood staple is easy to make, there’s mo
Valentine’s Day Dinner Options for 2019
Make your date say “ooh la la” this Valentine’s Day. Although, don’t be upset when you find out they’re talking about the meal perfectly placed in front of them
7 Tucson Hikes with Nearby Eats to Ring in the New Year
January always brings renewed resolutions and promises to try new things. After a season of cocktails, celebratory meals, and cookies, what better way to start
5 of the Best Dishes You’ve Probably Never Tried in Tucson, Vol. 2
Tucson has signature dishes that friends will casually recommend; Eegee’s fries or Sonoran hot dogs, for example. But what about other dishes found elsewhere th
Northeast Favorites: 27 Tucson Restaurants To Venture Out For
When you think about places to eat at in the Catalina Foothills, popular destinations like La Encantada and St. Philip’s Plaza likely come to mind. However, a s
11 New Spring & Summer Menus to Eat Your Way Through
Spring is here and summer is near. While it’s easy to lament over Tucson’s scorching heat, let’s take a moment to appreciate the bountiful fresh produce the sea
Miraval chef Kyle Nottingham to join Commoner & Co., Prep & Pastry team
Ares Collective, the team behind Prep & Pastry and Commoner & Co., announced Miraval Arizona Resort & Spa chef Kyle Nottingham will join as partner-chef on May
21 Essential Tucson Restaurants to Visit This Fall/Winter
Tucson doesn’t have snowy cabins this time of year, but we still get to enjoy comforting autumn and winter dishes. Warmth can come from not only spice and tempe
The Official Best Burgers in Tucson (2017)
Although the burger might have roots in Germany, not many other foods can be considered more American. Some folks prefer it simple as a cheeseburger, while othe
#WeeklyDish (No. 10): Pappardelle from Commoner & Co.
When it comes to comfort food, pasta and cheese are champions. While a well-made bowl of macaroni and cheese feels like a hug, Commoner & Co.’s Pappardelle ($19
Valentine’s Day Dinner Options for 2017
While a homemade dinner can be romantic, kitchen cleaning isn’t. Treat yourself and a loved one to a romantic night out. You can take the prix fixe route for ch
20 Places for Pickled & Fermented Food in Tucson
Aside from the common three items that are often overlooked as actual fermented foods – bread, cheese, and wine – fermentation has been steadily growing in popu
9 Joints for Fantastic Fried Chicken
Let’s talk traditional southern fried chicken. Chicken parts are marinated or brined, usually in a buttermilk mixture or pickle juice brine. The salt in the sol
Happy Hour of the Week: Commoner & Co.
What Happy Hour at Commoner & Co. Where 6960 E. Sunrise Dr. Happy Hour Info 2 – 6 p.m. Saturday and Sunday 4 – 6 p.m. Monday through Friday […]
Check Out Tucson Lifestyle Magazine’s 2016 Culinary Awards Winners
Every year, Tucson Lifestyle Magazine asks its readers to weigh in on food favorites ranging over a number of categories. While you’ll have to pick up the magaz
Five Course Tucson Foodie Pop-Up Takeover at Commoner & Co March 16
UPDATE: This event is sold out. We’re excited to announce a new ongoing series of pop-up dinners with local restaurants. For this first run, we’re taking over C
23 Spots For A Special Valentine’s Day Feast
Ah, Valentine’s Day. Whether you acknowledge its religious roots or consider it a “Hallmark holiday”, you know that special someone has expectations. What bette
Here’s What You’ll Be Eating at SAVOR Food and Wine Festival This Saturday
What SAVOR Food and Wine Festival When Feb. 6, 11am Cost $65 More Info saaca.org SAVOR Food and Wine Festival, one of the most popular annual events put […]
16 Restaurants & Bars That Opened in 2015
Tucson’s culinary scene continued to expand in 2015 with over 15 new restaurants and bars. The recent UNESCO designation of Tucson as a World City of Gastronomy
Eater Heatmap Lists Hottest New Restaurants in Tucson (With A Little Inside Help)
2015 has been a busy year for the Tucson food scene, with dozens of restaurant openings, a number of unfortunate closings, and a growing craft beer and cocktail
Chef Ryan Clark To Co-Host On The Menu Live With Matt Russell This Saturday At Commoner & Co.
Chef Ryan Clark’s announcement that he would be leaving Agustin Kitchen raised a number of questions. First and foremost, what’s next? This Saturday we may get
Nine On The Line With Nate Ares & Brian Morris of Prep & Pastry
Nate “Uncle NeNe” Ares and Brian “B Mo” Morris, are the operations arm of the restaurant group that brought us Prep & Pastry and, more recently, Commoner & Co.
Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine
Fans of Prep & Pastry will soon be seeing double with a second location planned on Tucson’s east side by this time next year. Co-owner Nathan Ares said he and [
Gluten-FREEstyle: Improvising Gluten-Free & Dairy-Free Around Sabino Canyon
After a vigorous hike in Sabino Canyon, we had the same burning question in mind, “Where can we eat around here?” For the tolerant stomach, a post-hike meal dec
Commoner & Co. Taps Virginia “Ginny” Wooters As Executive Chef
Owners of Prep & Pastry have tapped Virginia “Ginny” Wooters to be the executive chef of their new eastside restaurant, Commoner & Co. and a full-fledged partne
Commoner & Co. To Open in Former Abbey Space In June
A new restaurant is gearing up to launch in the old home of The Abbey this summer, courtesy of the minds behind the popular breakfast-and-lunch spot, Prep & Pas
