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15 Bloody Marys for When You’re Bloody Hungover

15 Bloody Marys for When You’re Bloody Hungover

Feb 5, 20196 min read

The combination of tomato juice and vodka has been famous since the ’20s when a New York bar patron said the drink he was served looked like a ‘bloody mary’.

And let’s be real, a bloody mary sounds/tastes good whether it’s 9 a.m. or 3 p.m. Best known as a morning beverage and known to soothe hangovers, it will leave you feeling like a breakfast champ.

A classic bloody mary features combinations of vodka, tomato juice, Worcestershire sauce, olives, lemon juice, black pepper, herbs, and vegetables (the likes of celery, horseradish, and possibly okra). What a mouthful — a decidedly delicious one.

Look out for places that serve them with bar backs — a small beer that accompanies the cocktail. Either pour it into the drink or chase it with the beer.

The Oink Cafe

7131 E. Broadway Blvd.

https://www.instagram.com/p/BjqFGoLFL8B/

Oink Cafe, as the name suggests, likes their bacon. They serve a flight of bacon with eight variations, including applewood smoked, honey-cured, and jalapeno. Pair that with a flight of bloody marys and you’re good to go.

Of the six bloody mary flavors on the menu, four are included in a flight – your choice – for $10. Flavors include Spicy Thai (that Sriracha will light up your tastebuds) and Oink Bacon Bloody Mary (featuring a bacon-salted rim and piece of bacon).

For more information, visit oinkcafe.com.

Baja Cafe on Campbell

2970 N. Campbell Ave.

https://www.instagram.com/p/BLESKEgjYP8/

Baja serves up three different bloody mary cocktails.

The SOTB Bloody Mary adds tequila — real eye-opener — while the popular Yosemite Sam Bloody Mary takes a base of their house-made bloody mary and adds chili-infused vodka. It’s served in a pint glass rimmed with smoked red chili and salt. The Yosemite is garnished with spicy jalapeno bacon, chipotle bacon, celery, carrot, olives, and a pickle.

For more information, visit bajacafetucson.com.

Prep & Pastry

3073 N. Campbell Ave. • 6450 E. Grant Rd., Ste. 160

https://www.instagram.com/p/Bq7RjE8HFQe/

No one complains when they receive a cocktail topped with white cheddar, salami, an olive, and a pickle. Prep and Pastry just gets it right.

The House Bloody Mary is spiced with guajillo pepper and garlic-infused vodka, has house-made chili salt on the rim, and is served with a coffee stout beer back. It’s the perfect accompaniment to those duck fat gravy-covered, herbed cheddar biscuits.

For more information, visit prepandpastry.com.

Bloody Mary Becky GIF by Roseanne - Find & Share on GIPHY

The Parish

6453 N. Oracle Rd.

https://www.instagram.com/p/Bm_9MCFj98g/

I’ve heard several people call The Parish’s Bloody Mary one of the best one in town. It’s a bold statement for a bold drink.

They use a local Chaco Flaco drink mix — which kicks up the spice — and serve the drink iced in a salt-rimmed glass with house-pickled okra.

For more information, visit theparishtucson.com.

Commoner & Co.

6960 E. Sunrise Dr.

https://www.instagram.com/p/Bh4XBcmj0rg/

“Don’t be Silly… there’s always time for a cocktail.”

Well, when quality cocktails (and quality food) live up to the expectation, their website is right, there’s always time (or we’ll make time).

For more information, visit commonertucson.com.

The Dutch Eatery & Refuge

943 E.University Blvd.

https://www.instagram.com/p/BmMzEkNjrKI/

These zesty drinks simply combine vodka and bloody mary mix in a glass and top it with olives, and slices of lemon and lime. It’s accompanied by a mini shot of beer and the flavor is outstanding.

For more information, visit thedutchtucson.com.

Nook

1 E. Congress St.

https://www.instagram.com/p/Bjh9gzQDx_4/

Nook is my new favorite breakfast place downtown — and not just because their mimosas, bellinis and bloody marys are served in trendy cocktail glasses in an aesthetically pleasing environment.

Their spicy House Bloody Mary has a punchy flavor and topped with a pickle, tomato, olive, and lime gives that added crunch — it’s definitely something you want when drinking an alcoholic tomato drink the morning after a long night out.

For more information, visit nookdowntown.com.

The Shelter Cocktail Lounge

4155 E. Grant Rd.

https://www.instagram.com/p/BjWl8l5j1FV/

The Shelter is one of those places you can drive by a hundred times before you venture in — it’s easily missed. The space is a fallout shelter after all, refurbished on the inside.

Once you see the JFK-themed vintage cocktail lounge, however, there’s no looking back (especially with a bloody mary in hand). Try it with their garlic-jalapeno vodka.

Keep up with The Shelter Cocktail Lounge on Facebook

https://giphy.com/gifs/cartoon-drink-sterling-A93ea5Pw9NgmA

Welcome Diner

902 E. Broadway Blvd.

https://www.instagram.com/p/BahXXnagyzV/?utm_source=ig_embed

Welcome Diner offers a Cajun Mary — a truly transformative version of a bloody mary. Topped with grilled and chilled shrimp, you’ll be satisfied. The succulent shrimp pairs well with the spicy drink.

For more information, visit welcomediner.net.

CORE Kitchen & Wine Bar at Ritz-Carlton, Dove Mountain

15000 N. Secret Springs Dr., Marana, AZ 85658

Brunch at CORE Kitchen & Wine Bar at the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)
Brunch at CORE Kitchen & Wine Bar at the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)

For a glorious view, sit on the patio at CORE with your House Bloody Mary. It includes your choice of bacon-infused vodka or garden vegetable-infused vodka.

For more information, visit ritzcarlton.com.

Saint Charles Tavern

1632 S. Fourth Ave.

https://www.instagram.com/p/7TRBi-E8Yb/

For those seeking a simpler bloody mary recipe, Saint Charles Tavern has come to the rescue.

Their tomato juice and vodka concoction is elevated with the addition of half a lime, a splash of Worcestershire sauce, and Sriracha if you order it extra spicy. The drink has classic ‘olive and pickle’ garnish.

Keep up with Saint Charles Tavern on Facebook

Cup Cafe

311 E. Congress St.

https://www.instagram.com/p/BJ8kjWagyts/

The cocktails at Cup Cafe will rock your morning.

The Bloody Mary is the perfect balance of spice, tang, and savory flavors in a single sip. Choose your spice level — I go spicy — and pair it with a must-try breakfast dish — the Creole Breakfast is a top choice.

For more information, visit hotelcongress.com/dining.

Zinburger

6390 E. Grant Rd. • 1865 E. River Rd.

https://www.instagram.com/p/BdSyfp0nKRO/

Something salty, umami, and crunchy to start your day is foodie heaven. Zinburger makes their Bacon Bloody Mary with bacon-infused vodka (and bacon garnish). Bottoms up!

For more information, visit zinburgeraz.com.

Gillian Jacobs Alcohol GIF by IFC - Find & Share on GIPHY

Trident Grill

2033 E. Speedway Blvd. • 2910 N. Swan Rd. • 250 S. Craycroft Rd.

https://www.instagram.com/p/BnhUC3dDnUV/

If you like a your Bloody Mary topped with a meal, you’ve come to the right place.

This deep-fried crab-topped drink from Trident is a mouthful. Hey, if you’re waking up before lunch on a weekend, then anything goes, right?

For more information, visit tridentgrill.com.

The Bambi Bar

5050 E. Speedway Blvd.

This classic dive bar is rich with history and entertainment — it has a jukebox and a pool table for your pleasure. Bambi Bar’s drinks are typically on the less-expensive side, making this a great place to dwindle the morning away with good company drinking bloodies.

Keep up with The Bambi Bar on Facebook.

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Article written by:

Chelsey Wade

Chelsey Wade

More about Chelsey
Chelsey Wade has traveled to 22 countries in search of the perfect fish & chips. She spends her time hiking the trails of Tucson and taking care of her five-pound Chihuahua.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

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More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
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MSA ANNEX:
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THE MONIER:
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Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

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Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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