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roderick ledesma
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Stories
Charro Steak North at Casas Adobes now soft open [PHOTOS]
Charro Steak North, in the Casas Adobes Plaza at at 7109 N. Oracle Rd., soft opened its doors. Reservations are strongly encouraged. The grand opening is tentat
Agave Heritage Dinner: Food, Tequila, and Tradition at Maynards
Maynards’ Executive Chef Roderick LeDesma will present a five-course dining experience that showcases the flavors of the Sonoran Desert.
From Vine to Table: 5-Course AZ Terroir Wine Dinner at Maynards
Chef Roderick LeDesma is hosting his first-ever wine dinner in his new role at Maynards, located at 400 N. Toole Ave.
Chef Roderick LeDesma Unveils a New Menu at Maynards
With an extensive culinary background and strong community ties, Chef Roderick LeDesma brings a heap of talent and experience to Maynards.
Chef Roderick LeDesma is the New Executive Chef of Maynards
So far, his culinary journey has been an impressive one, and this next move is only furthering his impressive run.
At Home With Chef Roderick Ledesma
He recently won Tucson Knife Fight and a Shamrock cooking competition, and is now serving as the Executive Sous Chef at Casino del Sol.
Meet the Tucson City of Gastronomy’s newest squad of Chef Ambassadors
“From its more than 5000-year agricultural history to the layering of cultures and cuisines from centuries of trade and immigration to its innovations like Nati
We Ask Chefs: What’s your favorite cut of beef?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
PY Steakhouse Spring Menu is Budding with Fresh Flavors & Seasonal Produce
If you eat seasonally, then you should have a favorite culinary season. Spring is an easy choice with its abundance of bright flavors, alliums, and asparagus. O
PY Steakhouse Chef de Cuisine Roderick LeDesma Wins Knife Fight 2018
Local cooking competition Knife Fight was full of tight battles this year. Charro Steak executive chef, culinary director for the Flores family of restaurants,
Nine on the Line: Primo Tucson’s Chef de Cuisine Roderick LeDesma
Primo Tucson chef de cuisine Roderick LeDesma grew up cooking with his mom and watching PBS cooking icons Julia Child, Martin Yan, Jacques Pépin, and Graham Ker
Four-Course Italian Wine Dinner at Primo March 21
What March Primo Wine Dinner When 7 – 9 p.m. Tuesday, March 21 Where Primo Tucson 3800 W. Starr Pass Blvd. More Info March Primo Wine Dinner event page on […]
Don’t Miss Primo’s Three Course Meyer Lemon Dinner
JW Marriott Star Pass’s flagship restaurant, Primo, continues its ingredient-focused prix-fixe dinner this month with a fresh new menu featuring Meyer lemon. Ex
Check out this three course dinner available at Primo throughout November
JW Marriott Star Pass’s flagship restaurant, Primo, continues its ingredient-focused prix-fixe dinner this month with a fresh new menu. For November, the featur
October Prix Fixe at Primo: Three-Course Butternut Squash Dinner
It can be rough seeking out new and amazing food. You go to the same places over and over again. There are a handful of options, of course, but if you’re […]
