JW Marriott Star Pass’s flagship restaurant, Primo, continues its ingredient-focused prix-fixe dinner this month with a fresh new menu featuring Meyer lemon. Expect this month’s menu to extend into January a little, too.
If you’ve kept watch the last few months, or even tried any of these dinners, this one might be the best thus far. I mean, duck confit? C’mon! Also Chef Roderick Ledesma and his team’s execution of each dish is pretty much flawless.
Past dinner’s featured ingredients included chiles in September, butternut squash in October, and apple in November.
JW Marriott Star Pass’s Primo Meyer Lemon Prix-Fixe Menu
Primi
Choose from:
- Crab Cake topped with Meyer lemon salad and paired with Albert Bichot Chablis*
- Baked Ricotta with Meyer lemon, served with crostini and paired with Venica & Jesera Pinot Grigio*
Secondi
Choose from:
- Linguine with fried Meyer lemon, chile flake, and parsley paired with Castello di Ama Al Poggio*
- Meyer Lemon Gnocchi with duck confit and goat cheese paired with Colosi Nero d’Avola*
Dolce
Meyer lemon Budino with torched blood and whipped cream paired with Elio Perrone Moscato d’Asti*
Primo’s December prix-fixe dinner is $45 per person. For the full experience add the wine pairing for an additional $15 per person.
Primo at JW Marriott Star Pass is located at 3800 W. Star Pass Blvd. For more information, including reservations (which are highly recommended) visit primotucson.com or call (520) 791-6071.
This paid feature is part of the Tucson Foodie Promo Package for Restaurants.
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