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Travis Peters
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NOW OPEN: Transplant Pizza Brings Detroit-Style Pizza to River Road
This is the concept’s second location — the first opened at 4605 E. Speedway Blvd., which shares a space with Craft, A Modern Drinkery.
Transplant Pizza to Open a Second Location & Debut New Dishes
The Millers bringing in Chef Peters means we’re on the brink of menu changes (at both Transplant Pizza locations).
Chef Travis Peters, Formerly of The Parish, Joins Transplant Pizza
After 14 years, Chef Travis Peters left The Parish in September 2024 — a restaurant he created with Steve Dunn and Bryce Zeagler.
Chef Ambassadors Bring Tucson-Inspired Dishes Home From the Road
Tucson City of Gastronomy is bringing back its pre-pandemic annual “Chefs on a Global Stage” event on Sunday, January 26 from 6 – 8 p.m.
My First Time: Dishes That Impacted Our Lives (Part Two)
We asked local chefs, food writers, restaurant owners, food photographers, and friends to share that experience.
Restaurant of the Week: The Parish
Chef Travis Peters and the team are pros at combining the charm of Southern comfort bites with Southwest flavors.
Here’s What Tucson Chefs Travis Peters and Pablo Valencia Are Cooking at The International Gastronomy Forum in Macao, China
Two of Tucson’s finest chefs are about to showcase our city’s culinary talent at the International Gastronomy Forum in Macao, China. Travis Peters, the creative
The Delta is Permanently Closing its Doors in Downtown Tucson
On Friday, November 3, the team behind The Delta at 135 S. Sixth Ave. announced that the restaurant is permanently closing its doors.
Food Network’s ‘Chopped’ to feature chef Travis Peters of The Parish & The Delta
It’s not his first appearance on Food Network (he competed on “Guy’s Grocery Games” in 2018), but it’s the local chef’s first time firing things up on this belo
Meet the Tucson City of Gastronomy’s newest squad of Chef Ambassadors
“From its more than 5000-year agricultural history to the layering of cultures and cuisines from centuries of trade and immigration to its innovations like Nati
‘The Delta’ is now open in the former DOWNTOWN Kitchen + Cocktails spot
After months of waiting, wondering, and refreshing the restaurant’s social media feeds, The Delta officially welcomed in Tucsonans for the first time on Saturda
‘The Parish’ is opening up ‘The Delta’ in the former ‘DOWNTOWN Kitchen + Cocktails spot’
The team behind The Parish has announced that they’re opening up a second restaurant concept — The Delta — at 135 S. Sixth Ave. The owners, Steve Dunn, Bryce Ze
We Ask Chefs: what is your favorite chili pepper?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
Travis Peters of The Parish takes gold in national berry recipe contest
We’re berry proud of The Parish owner-chef Travis Peters for his victory at the California Giant Berry Farms 2019 Chef Invitational. The competition invited che
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “if
We asked chefs: What is your favorite thing about Tucson’s culinary scene?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “who
We asked chefs: What Tucson dish are you most addicted to?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Chefs Read Bad Reviews: Travis Peters, Rocco DiGrazia & Michael Elefante
Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair game. In the second episode
The Parish chef Travis Peters just won $20k on Food Network’s “Guy’s Grocery Games”
Executive chef Travis Peters from Southern fusion restaurant The Parish competed on Guy’s Grocery Games, which aired Wednesday night — and he won. “It feels inc
The Parish’s Travis Peters to appear on Food Network’s “Guy’s Grocery Games”
While Food Network recently finished the series of Diners, Drive-Ins and Dives filmed in Tucson, it’s not the end of Guy Fieri and Tucson. Southern fusion resta
Try Iron Chef Tucson-Inspired Peach Dishes at Mama Louisa’s & the Parish While You Can
Although Iron Chef Tucson recently concluded, competitors Michael Elefante from Mama Louisa’s and Travis Peters from the Parish both take great pride in the pea
Parish Executive Chef Travis Peters Crowned Iron Chef Tucson 2017 Winner (VIDEO)
The Parish executive chef Travis Peter’s cuisine reigned supreme at the 2017 Iron Chef Tucson and Culinary experience on Saturday. Peters faced off against Mama
2017 Iron Chef Tucson at Westin La Paloma Resort & Spa June 3
What Iron Chef Tucson 2017 When 11 a.m. – 7:30 p.m. Saturday, June 3 Where Westin La Paloma Resort & Spa 3800 E. Sunrise Dr. More Info (520) 618-6141 […]
Meat Beat: BBQ Tail Confit at The Parish
Out of everyone (anyone?) in town embracing the concept of “nose-to-tail” eating, Southern-fusion gastropub The Parish stands tallest. While other restaurants h
Dragoon Brewing Company Five-Year Anniversary Celebration April 29
What Dragoon Brewing Company’s Five-Year Anniversary When Noon – 10 p.m. Saturday, April 29 Where Dragoon Brewing Company 1859 W. Grant Rd. More Info Dragoon Br
Nine on the Line: The Parish Executive Chef Travis Peters
The Parish executive chef and co-owner Travis Peters creates “down southern home cooking” with modern technique and creativity. Almost 25 years ago, Peters bega
Dinner With Chefs at PY Steakhouse to Feature Travis Peters March 28 (MENU)
March 21, 2017 update: this dinner is sold out. However, seats to next month’s dinner featuring Maria Mazon from BOCA Tacos y Tequila are available. What Dinner
“Red’s Back Alley Southern BBQ” to feature pit roasts of gator & pig
What Red’s Back Alley Southern BBQ When 4:30 – 10 p.m. Saturday, February 4 Where Red’s Smokehouse & Tap Room 943 E. University Blvd., # 125 More Info Red’s Bac
Chef Armando Duarte Leads Local Chefs in Providing Gourmet Thanksgiving Dinners to Families in Need
Armando Duarte is a humble chef with a unique position. He works at Click Cafe in the Jim Click Ford of Sahuarita & Green Valley, where most of the menu is […]
The Parish Celebrates 5 Year Anniversary, Launches Weekend Brunch
What Parish Anniversary Celebration When 9 p.m. – midnight, Fri., Oct. 21 9:30 p.m. – midnight, Sat., Oct. 22 Where The Parish Gastropub 6453 N. Oracle Rd More
Sneak Peek at Parish’s House Fermented Hot Sauces and Kimchi
Tomatoes taste best fresh off the vine, but peppers turn magical with time. Peppers on their own are simple with their flavor and heat. With the help of lactoba
Vote and Meet the Chefs for Iron Chef Tucson 2016
What Meet the Chefs When 5:30-7:30 p.m. Thursday, May 19 Where Courtyard at the Tucson Museum of Art More Info ironcheftucson.com Ready your forks — it’s time t
