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Yard House Bringing 200 Jobs and 130 Draft Beers to Tucson

Yard House Bringing 200 Jobs and 130 Draft Beers to Tucson

Jul 29, 20141 min read

Beer lovers get excited! On August 28th, massive modern public houseĀ Yard HouseĀ will open a Tucson location at Park Place Mall, bringing approximately 200 new jobs to the area along with 130 draft beer selections.

Open daily for lunch, dinner and late night dining, Yard House will span more than 10,000 square feet with seating for nearly 300 guests inside and 48 more on the large outdoor patio.

AĀ glass-enclosed keg room houses as much as 5,000 gallons of beer at one time and beers get delivered by miles of overhead steel and nylon beer lines to aĀ central island bar. Guests can orderĀ a half-yard, traditional pint, shorty or six-pack sampler, and if you feel like keeping it local, choose fromĀ 16 Arizona brewery selections, including Dragoon, Four Peaks, SanTan, Barrio and Borderlands.

Yard House’s food menu featuresĀ over 100 items made from scratch daily, including salads, grilled burgers, tacos, seafood, steaks, ribs, mac ā€˜n’ cheese, and sushi.

ā€œTucson is a great market for Yard House,ā€ said Craig Carlyle, president of Yard House. ā€œWe chose Park Place because of the strong mix of retail, dining and entertainment options. We look forward to showcasing Yard House’s distinctive beer and food offerings to Tucson’s residents and visitors.ā€

The restaurant has dozens of service positions available in the front of house, including bartenders, servers and host/hostesses, as well as ā€œheart of houseā€ positions, such as prep and line cooks. Interested applicants should visit at www.yardhouse.com/careers.Ā For local draft offerings or additional information, visit YardHouse.com,Ā Facebook.com/YardHouse or follow @YardHouse on Twitter.

Article written by:

Nina Boutsikaris

Nina Boutsikaris

More about Nina
Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.

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SONORAN RESTAURANT WEEK KICKOFF PARTYšŸø

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

šŸŽŸļø LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTYšŸø Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! šŸŽŸļø LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this SaturdayšŸŽ‰šŸ£

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this SaturdayšŸŽ‰šŸ£ Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!šŸŽ‰

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

ā€¼ļøā¤ļøRestaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!šŸŽ‰ From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ā€¼ļøā¤ļøRestaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona