They say that the way to a man’s heart is through his stomach. I say that’s partially true. It should be that the way to any person’s heart is through their stomach and taste buds. If the former adage were true, then why is it that the fellas are under the gun every February 14 to make sure they pick the perfect spot to wine and dine their romantic counterparts?
At Tucson Foodie, we’re providing a community service to our friends who are tasked with procuring plans for a wonderful night out in celebration of their loved ones. We’ve compiled some Valentine’s Day offerings highlights, ranging in price point and cuisine, from around the greater Tucson area. No need to thank us, we are happy to do it so that these couples remain united to enjoy Tucson food together throughout the year.
Acacia
3001 East Skyline Drive
Acacia Dining Room
They are having two sweetheart nights, February 13th and 14th. Special four course tasting menu for $55 per person/$75 with wine pairing. They will also have a smaller version of their a la carte dinner menu.
Reservations: (520) 232-0101
Agustin Kitchen
100 South Avenida del Convento, Ste 200
Vermont Chicken at Agustin Kitchen in Tucson
Five course dinner on Valentine’s Day for $75 per person.
Reservations: (520) 398-5382
View Agustin Kitchen Valentine’s menu
AZuL Restaurant
Weston La Paloma 3800 E. Sunrise
A decadent five or seven course Valentine’s Day menu, with such offerings as scallop ceviche verde, natural beef tenderloin, roasted lobster, and vanilla guava cheesecake or dulcey chocolate tart. Five-course menu: $74/person; Seven-course menu: $95/person. Go all out with wine pairings for $89/person and $125/person
Reservations: (520) 742-6000
The Coronet
402 E. 9th St.
A lovely three course menu for $45 per person featuring many original creations such as Endive Salad, Heartbeet Soup, Pozole, scallops, Tack Room Chocolate Mousse, and much more.
Reservations: (520) 444-2830
View The Coronet Valentine’s menu
DOWNTOWN Kitchen + Cocktails
135 S. 6th Street
Chocolate Cajeta Bombe – Flourless Chocolate Cake, Vanilla Bean Mousse, Chocolate Sauce, and Oaxacan Peanut Brittle
A three or four course Valentine’s Day menu. No regular menu, however you can purchase the items from the Valentine’s Day menu a la carte in the bar.
Reservations: (520) 623-7700
View Downtown Kitchen Valentine’s menu
Ghini’s French Caffe
1803 E. Prince Rd
Brunch and 2 for 1 mimosas.
Reservations: (520) 326-9095
Gourmet Girls Gluten Free Bakery/Bistro
5845 N. Oracle Rd
Menu for two includes:
- Fettuccine Alfredo
- Wilted Kale Salad
- Chocolate Decadence Dessert
- Two Glasses of Stellina di Notte Proseco
Reservations: (520) 408-9000
View more info at gourmetgirlsglutenfree.com
Gringo Grill + Cantina
5900 N. Oracle
Check out the Chef John Hohn, newest Iron Chef of Tucson with three courses for $35 per person. Includes:
Choice of one shared starter:
- Raw Oysters with Chorizo Foam
- Pico-De-Gallo Ensalada – Shaved Beets, Orange Supreme, Cucumber, Pineapple, Queso Fresco
One entree per person:
- Chili Bacon Wrapped Tenderloin, Lobster Hollandaise, Jalapeno Polenta
- Airline Chicken, Light Mole, Sweet potato Gnocchi
- Red Chili Glazed Shrimp, Green Chili Tamale
Shared Dessert:
Ibarra Chocolate Fondue – House Made Pecan Churros, Vanilla Gelato, Cinnamon Sugar Nachos, Berries
Reservations: (520) 887-3777
Visit gringogrilltucson.com
Jonathan’s Cork
6320 E. Tanque Verde
Seating at 5-5:30, 7-7:30, 9-9:30. Regular menu plus Valentine’s specials:
- Surf and Turf (6 oz filet with 5 oz lobster tail) $44.00
- Sea Bass with a Crab Cream Sauce $27.50
- Blue Cheese Stuffed 8 oz Filet $33.00
All entrees served with House Vegetables and Choice of Starch.
Reservations: (520) 296-1631
View more info at jonathanscork.com
Hamilton Distillers
Try something different this year with three whiskey and chocolate pairings curated by Case Coniglio of Brazen Chocolate. $35 per person.
Harvest Oro Valley
Dinner includes:
- 2 glasses of champagne or house wine or tap beer
- Shared appetizer
- 2 prime rib dinners (may substitute any entree for prime rib)
- Shared dessert
Reservations: (520) 731-1100
Email dine@harvestov.com to make a reservation
Kingfisher/Bluefin
2564 E. Grant • 7053 N. Oracle
Oysters at Kingfisher
Valentine’s Day a la carte menus, with lots of tasty seafood options. (you know your girl always wants crab legs and lobster)
Reservations: (520) 323-7739/520-531-8500
View Kingfisher Valentine’s menu
Kon Tiki
4625 E. Broadway Blvd
Dinner for 2 for $65. Features shared signature exotic drink and appetizer, two entrees, and shared dessert. Regular menu also available featuring Polynesian items.
View more info at kontikitucson.com
Flying V Bar & Grill
7000 N. Resort Drive
Four courses including tiger prawns, baby kale salad, striped bass, New York strip, and a pink champagne Bavarian dessert.
Reservations: (520) 615-5495
Lodge on the Desert
Includes four shared courses plus your very own choice of entrée. Dinner seatings are 5pm – 10 PM; reservations required. $55++ per person. Wine pairings are available for an additional $35 per person
Reservations: (520) 320-2014
View Lodge on The Desert Valentine’s menu
Mama Louisa’s
2041 S. Craycroft Rd.
A three course Lover’s Day menu for $40 a couple, which includes a champagne toast.
Reservations: (520) 790-4702
Maynard’s Kitchen
400 N. Toole.
Maynards Patio in Tucson
Four courses of pure Maynard’s goodness for $45 per person.
Reservations: (520) 545-0577
View Maynard’s Kitchen Valentine’s menu
McMahon’s Steakhouse
2959 N. Swan Rd.
A four course special menu with lots to choose from.
Reservations: (520) 327-7463
View McMahon’s Valentine’s menu
North Italia
2995 E. Skyline
Three courses for $45 or $55 per person depending upon reservation time (4pm or 5:30pm seatings available).
Reservations: (520) 299-1600
View North Italia Valentine’s menu (PDF)
Nox Kitchen & Cocktails
6370 N. Campbell
Scottish Salmon filet served on a bed of roasted brussels sprouts and butternut squash 
Special menu from 4-6pm. Includes Nox favorites, as well as the following additions:
- Spinach and Strawberry Salad – Served with candied almonds, butternut squash, queso fresco and poppy seed dressing
- Arugula and Calamari Salad – Served with parmesan and chipotle raspberry vinaigrette
- Pan Seared Scottish Salmon – Served skin on, with red beet risotto, asparagus and béchamel
- Prime Ribeye Frittes – Served with rosemary herbed crispy fries and béarnaise sauce
- Wild Mushroom Risotto – Served with roasted corn, pesto and white truffle
- Red Velvet Cake – Served with cream cheese mousse and raspberries
Reservations: (520) 529-5849
View Nox Kitchen & Cocktails Valentine’s menu (PDF)
Old Pueblo Grill
60 N. Alvernon
A four course southwestern inspired menu with many entrée choices.
Reservations: (520) 326-6000
View Old Pueblo Grill Valentine’s menu
Poppy Kitchen
3770 E Sunrise Dr.
Ribeye at Poppy Kitchen in Tucson
Four course dinner; app, salad, entrée and red velvet whoopie pie. They are also featuring some Valentine’s Day entrees and drink specials. $90 for two. (Good with their LOCAL 20 deal, for Tucsonans!)
Reservations: (520) 219-1235
Visit poppykitchen.com
Reforma Cocina Y Cantina
4660 East Camp Lowell Drive
Tamal de Elote Verde at Reforma Cocina Y Cantina in Tucson
Mexico City inspired cuisine newcomer Reforma brings four courses for $75 per couple.
Reservations: (520) 867-4134
View Reforma Cocina Y Cantina Valentine’s menu
Relish
4660 East Camp Lowell Drive
Valentine’s dinner for two with a champagne toast, filet mignon and stuffed lobster tails, and dessert for $65.
Reservations: (520) 300-4529
Ritz-Carlton, Dove Mountain
15000 North Secret Springs Drive
CORE Kitchen & Wine Bar. Four course dinner with choices such as Seared Scallops, Poached Lobster and Beef Tenderloin. $105 per person.
Luxury Chocolate Lounge. Chocolate heaven! Is included in with the dinner or enjoyed a la carte with a glass of the sparkling stuff for $20 per person.
In-Room “Divining”. Celebrate in the privacy of your room at the Ritz. You can receive the CORE Valentine’s dinner, followed by a duo of Mousse Hearts sharable dessert and an optional wine pairing. $105 per person + wine.
Ignite Lobby Lounge. Valentine’s Weekend Sushi, February 13, 14 and 15. All priced A la carte.
View Ritz Carlton Dove Mountain Dining options
Tavolino
2890 E. Skyline Dr.
A prix fixe three course Valentine’s Day menu for $68 per person
Reservations: (520) 531-1913
View Tavolino Valentine’s menu
Union Public House
4340 N. Campbell
UPH is celebrating Valentine’s Day this year with a four course menu for $75 per couple. Includes a shared starter, soup or salad, two entrees, and a shared dessert.
Reservations: (520) 329-8575
View Union Public House Valentine’s menu
Unplugged Wine Bar
118 E. Congress
This intimate downtown wine bar is offering three seatings (5:00, 7:15, and 9:30) and two different four course menus.
Reservations: Visit Eventbrite page for reservations
View Unplugged Wine Bar Valentine’s menu
Wildflower
7037 N. Oracle
Fox Restaurants’ flagship restaurant is offering a wide range of options over three courses for $45 or $55 per person depending upon your reservation time.
Reservations: (520) 219-4230
