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Craft Beer Bars & Bottle Shops: Two To Visit Now, Two On The Way

Craft Beer Bars & Bottle Shops: Two To Visit Now, Two On The Way

Aug 7, 20153 min read

With the addition of two new breweries opening in Tucson in the past month (bringing our total to twelve), and more on the horizon, it’s evident that Tucson is taking shape as a major player in the craft beer revolution.

It also comes as no surprise that part of this movement is the rise of neighborhood bars featuring local craft brews. We’re seeing this manifest as combination craft beer bars and bottle shops.

These shops support the craft beer community with  heavy, beer geek delight tap lists, growlers to fill and take away, and bottle shops to order from in house or to take home.

Tucson’s new craft beer and bottle shops are community hubs for craft beer geeks. Thanks to the spread of these shops, folks will no longer have to travel far for good beer.

Tap & Bottle

403 N 6th Ave, Tucson, AZ
Tap Board at Tap & Bottle (Credit: Tap & Bottle)
Tap Board at Tap & Bottle (Credit: Tap & Bottle)

Tap & Bottle set the bar high when Rebecca and Scott Safford opened the beloved craft beer and wine bar meets bottle shop. Inspired by what they saw in San Diego, the Pacific Northwest, as well as Time Market, Plaza Liquors, and 1702, Tap & Bottle provides 20 craft brews on tap, six keg wines on tap, and a bottle shop boasting an extensive selection of craft beers, ciders, and wines in bottles and cans. Customers can sample from the tap menu before ordering and enjoy anything from the bottle shop within the bar for a nominal cappage/corkage fee. You won’t find any televisions in T&B, but you will find a stack of old school board games to play. Human interaction is the emphasis here. The only food available within Tap & Bottle are the artisan snacks made locally, but food trucks routinely park at the front curb so you don’t have to wander far to grab a bite.

For more information, visit thetapandbottle.com.

Arizona Beer House

150 S Kolb Rd, Tucson, AZ
Arizona Beer House (Photo: Sarah Ritchie)
Arizona Beer House (Photo: Sarah Ritchie)

The latest craft beer bar with bottle shop to open serves 33 taps of craft beer on Tucson’s east side. They, too, offer a vast selection of bottled beer, canned beer, and growlers to fill from the tap menu to take home and enjoy. Arizona Beer House doesn’t serve food with the exception of free popcorn, but features local food trucks out front on select nights. This is not a sports bar. The only sports in this bar are the wall mounted dart boards. Like Tap & Bottle, there are no televisions.

For more information, visit arizonabeerhouse.com.

Saint Charles Tavern

1632 S 4th Ave, South Tucson, AZ
Taps at Saint Charles Tavern (Credit: Saint Charles Tavern)
Taps at Saint Charles Tavern (Credit: Saint Charles Tavern)

Saint Charles Tavern will be the next craft beer bar and bottle shop to open and will be the first to serve South Tucson. Veterans to Tucson’s craft beer scene, Elizabeth Menke and Churchill Brauninger, most recently of La Cocina and the Dusty Monk Pub are set to open up a beautiful craft beer bar with artful recycled surfaces, a large tap list and over 150 bottled and canned beers and growler fills. Saint Charles Tavern is set to open within the next two weeks.

For more information, Saint Charles Tavern on Facebook.

Tucson Hop Shop

3230 N Dodge Blvd, Tucson, AZ
Tucson Hop Shop (Credit: Tucson Hop Shop)
Tucson Hop Shop (Credit: Tucson Hop Shop)

Opening at the end of August in the Metal Arts Village is Tucson Hop Shop. Owners Jessie and David Zugerman have been active members of Tucson’s craft beer community and are calling their new bar an “Urban Beer Garden.” Tucson Hop Shop will feature an extensive draft craft selection, bottled and canned beers and wines, growler fills, home brewing kits, supplies, brewing classes, and lovingly landscaped patio seating. Tucson Hop Shop is currently hiring and will open in late August.

For more information, visit tucsonhopshop.com.

Article written by:

Sarah Ritchie

Sarah Ritchie

More about Sarah
Craft Beer Betty, aka Sarah Ritchie, is a craft beer evangelist as co-founder of Tucson Girls Pint Out and board member of Craft Tucson. Find her on Twitter and Instagram as @craftbeerbetty.

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@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents