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This Week at The Farmers Market: Broccoli, Aguas Frescas, Fresh Herbs & Baguettes

This Week at The Farmers Market: Broccoli, Aguas Frescas, Fresh Herbs & Baguettes

May 19, 20163 min read

It’s that time of year again. Winter visitors have left in search of cooler temperatures, college students are off to their summer jobs and Tucson becomes just a little bit quieter. If you’re local and lucky enough to be here for the next few months, the produce coming up is fresh and delicious.

Community Food Bank Farmers Markets

Santa Cruz River and Community Food Bank Farm Stands

The Community Food Bank markets work to provide healthy, affordable fruits and vegetables to everyone and to fill the gaps in our city where food deserts exists. All three locations are open to the public and accept cash, credit, EBT, WIC vouchers and Arizona Farmers’ Market Nutrition Program (AZFMNP) coupons.

Santa Cruz River Farmers Market at Mercado San Agustin – Thursday 4:00 – 7:00 p.m.
  • Dreamflower Garden has a variety of edible and decorative plants and flowers. Specializing in potted herbs, they have over 40 varieties available. Every purchase comes with growing advice to help you keep your garden thriving.
  • Sleeping Frog Farm is fully stocked with lemons, broccoli, sweet potatoes and garlic.
Community Food Bank Markets

El Pueblo Mobile Market, El Rio Parking lot, Irvington Road and 6th Avenue – Monday 3:00  – 5:00 p.m

Community Food Bank Farm Stand, 3003 S. Country Club Road – Tuesday 8:00 a.m – 12:00 p.m

  • The small, local farmers participating this week in the Abundant Harvest Cooperative will have bell peppers, pecans, radishes, apples and arugula.

For more information, visit communityfoodbank.org.

FoodInRoot

Maynard’s Twilight Market and St. Philip’s Plaza

FoodInRoot markets feature a variety of musical acts to entertain while you shop this week. Andrew Cates will be at the Friday market at Banner UMC and at St. Philip’s on Sunday. Also at St. Philip’s this weekend, look for Jon Monfore, Ivan Mendez, Liv Conlon and Mark Garris. With so much music, you will be dancing from stand to stand.

Maynard’s Twilight Market, 400 N. Toole Avenue, – Mondays 5:00 – 8:00 p.m.
  • Americano • Mexicano, a fruit and agua bar serves fruit cup treats and aguas frescas. Some of the most popular flavors include tamarind, hibiscus and agua de horchata.
  • Hot Bamboo will be serving Asian specialties like teriyaki chicken and fan choy rice bowls.
St. Philip’s Plaza Classic Farmers Market, 4280 N. Campbell Avenue – Sunday from 8:00 a.m. – 12:00 p.m.
  • Gourmet Lips Sauces have returned from traveling and ready to elevate your next meal. Look out for the Saucy Lips Tangy Mango Sauce. Made with fresh mangos, it’s low calorie, has no sugar added and made with fresh mangos.
  • Cindy Gardens booth will be loaded with summertime fruits, including peaches, nectarines, melons, citrus and cherries.

For more information, visit foodinroot.com.

Heirloom Farmers Market

Rillito Park, Oro Valley, Trail Dust Town

Heirloom Farmers Market spreads its mission to unite and educate our community in order to create a society that supports local food producers and proprietors. With over 80 vendors to serve its nearly 2,000 attendees every week, these three markets fill a great spot in Tucson. Visit one of the three markets to see all of its tasty offerings.

Rillito Park Farmers Market, 4502 N. 1st Avenue – Sunday from 8:00 a.m. – 12:00 p.m.
  • Better Juicery provides high quality juice made from local and naturally grown produce. Experience the benefits of juicing and enjoy one of the many fresh options available.
Oro Valley, 10901 N. Oracle Road – Saturday 8:00 a.m. – 12:00 p.m.
  • Café Francais brings its French homemade quiches, baguettes and fruit tarts to the market. Nicole, one of the owners, has been making pastries since she was a child in her family’s bakery in France and is now sharing her talents with the Tucson community.
Trail Dust Town, 6541 E. Tanque Verde Road – Friday from 8:00 a.m. – 12:00 p.m.
  • Lasagna & More by Chef Scotty brings his award meals and gourmet products for you to take home and enjoy. There are typically four lasagna dishes and two manicotti dishes to choose from. Each item is made with high quality, natural ingredients.

For more information, visit heirloomfm.org

Article written by:

Jenny Rothschild

Jenny Rothschild

More about Jenny
Jennifer Rothschild is an aspiring freelance food writer by night.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
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The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
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3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
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From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‼️❤️Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona