Café a la C’Art and Carte Blanche are seeking an Executive Chef to oversee their full-service restaurant and catering operations.
To apply, visit the Indeed job listing.
The full-service restaurant inside the courtyard of the Tucson Museum of Art operates as Café a la C’Art, while catering operates under the name Carte Blanche Catering.
Café a la C’Art has been family-owned and operated for over 20 years. They specialize in classic bistro cuisine with a contemporary twist.
For more information about Café a la C’Art, visit cafealacarttucson.com.
