Café a la C’Art and Carte Blanche are seeking an Executive Chef to oversee their full-service restaurant and catering operations.
To apply, visit the Indeed job listing.
The full-service restaurant inside the courtyard of the Tucson Museum of Art operates as Café a la C’Art, while catering operates under the name Carte Blanche Catering.
Café a la C’Art has been family-owned and operated for over 20 years. They specialize in classic bistro cuisine with a contemporary twist.
For more information about Café a la C’Art, visit cafealacarttucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
