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Food truck Ken’s Hardwood Barbecue is opening a 2,500-square-foot brick-and-mortar restaurant at 5250 E. 22nd St. on Tuesday, May 30.
The space originally housed Jack’s Original Barbecue from 1950 through 2013, before becoming a location for Dickey’s Barbecue Pit, which closed earlier this year.
Additionally, Ken’s offers Nachos, Buffalo Chicken Loaded Fries, and Loaded French Fries. Ken’s 3 Bean Chili is the vegan option, while Aunt Roxie’s Country Peach Cobbler is the sole dessert option.
For more information, visit kenshardwoodbbq.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
