TallBoys, a new concept slated to open in the space which Bodega Blu had originally announced opening in, will take over the former Pancho Villa’s Grill at 600 N. Fourth Ave.
Ben Schneider has obtained proprietorship and will head in an entirely separate direction.
“The concept is my version of diner, breakfast-centric food served 9 a.m. – 2 a.m. daily with a full bar,” Schneider said. “The reason we are called TallBoys is our bar will be stocked with an unbelievable amount of tall boy varieties.”
TallBoys is currently looking to hire line cooks, prep cooks, servers, and bar staff. Interested applicants can reach out to tallboysaf@gmail.com with the position they interested in as the subject, while the body must include past experience and the reason they want to work at TallBoys.
Operating hours will be 9 a.m. – 2 a.m. seven days a week. The tentative opening will be early July.
Keep your eyes peeled for a future article with additional details and photos.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
