Three-day weekends are always a treasure in the eyes of many, and Labor Day weekend happens to always deliver a plethora of deals.
Locally, Casino Del Sol is celebrating big this year with tasty dining specials at three of its restaurants from Friday, September 4 – Sunday, September 7.
Also, if you’re a fan of steak, prepare to dab that drop of drool with a napkin. Casino Del Sol’s PY Steakhouse, Bellissimo Ristorante Italiano, and Moby’s will be serving up their own delicious take on steak dinners.
If you think about it, you can visit all three restaurants on different days throughout the three-day holiday — a mini steak tour, so to speak.
The casino will be offering drink specials like $5 “Tall Boy” Tecate and Tecate Light cans, but check out the individual dining specials below.
Labor Day Weekend Dining Deals
PY Steakhouse
- Prime Rib Dinner – Slow cooked prime rib, butter whipped potato, seasonal vegetables, creamy horseradish, and aus jus ($29)
Bellissimo Ristorante Italian
- Grilled Sicilian Rib Eye – Salmoriglio style, smashed garlic, lemon, herbs, and served with house-made spaghetti and red sauce ($24)
Moby’s
- Top Sirloin – Whipped potatoes, Moby’s vegetables, house-made steak sauce, and a dinner roll ($18)
Keep in mind that PY Steakhouse is closed Sunday and Monday, and the other restaurants have specific hours of operation as well. Also, each restaurant is operating with distanced seating and limited occupancy.
Casino Del Sol is located at 5655 W. Valencia Rd. For more information, visit casinodelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
