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5 Local holiday beers (and a cider) you’ve gotta try before they’re gone

5 Local holiday beers (and a cider) you’ve gotta try before they’re gone

Dec 22, 20223 min read

For some, 2022 seemed to fly by faster than a toupee in a hurricane.

The holidays are in full swing here in Tucson with dinner reservations filling up fast, holiday cocktails warming bellies, and some local businesses gearin’ up to open their doors on Christmas day. Plus, a lot of things are limited around this time of year and that includes holiday brews.

Photo by KoolShooters
Photo by KoolShooters

Here’s a list of a few festive beers you oughta try before they’re gone. We also included a holiday cider to keep you warm this winter.

Also, pay attention to each spot’s holiday hours as that is likely limited, too.

Warm Mulling Pear Cider – Bawker Bawker Cider House

400 N. Fourth Ave.

The Warm Mulling Pear Cider is served warm and if they’ve already sold out of the delicious beverage, take several sips of their other ciders like the Orange Spice Cider Slushie.

For more information, follow Bawker Bawer on Instagram. 

Elf Tears Stout – Blackrock Brewers

1664 S. Research Loop #200

This holiday stout has hints of chocolate, peppermint, and marshmallow. Make sure you toss a candy cane in it to get the full effect.

For more information, follow BlackRock Brewers on Instagram. 

Imperial Churro Cream Ale – Borderlands Brewing Company

119 E. Toole Ave.

This incredible brew just came out this week and comes in at 8.2% ABV. Head over soon to try the bready, toasted, and cinnamon flavors of the holidays.

For more information, follow Borderlands Brewing Company on Instagram. 

Ponderosa Pale Ale – Catalina Brewing Company

6918 N. Camino Martin

This jolly beer is on tap now and comes in at 5.9% ABV. It’s infused with juniper terpenes so it’ll for sure take you on a trip to a winter wonderland. Oh, and it “smells and tastes like the forest.”

For more information, follow Catalina Brewing on Instagram. 

The IJBC Bock – Iron John’s Brewing Company

555 E. 18th St. • 222 E. Congress St.

Nothin’ says Christmas like some nuts roastin’ over an open fire. Iron John’s new Bock is a dark, malty lager with hints of toasted nuts. According to the brewery, it’s the “perfect beer to enjoy during chilly Sonoran nights.”

For more information, follow Iron John’s Brewing on Instagram. 

Cranberry Apple Phantasie Double IPA (infusion) – Pueblo Vida Brewing Company

115 E. Broadway Blvd.

The downtown taproom is currently serving up this infusion. Also, they’ve only got one keg so stop by sooner than later. They’re offering it in a 32-ounce crowler, too.

For more information, follow Pueblo Vida Brewing on Instagram. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
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Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave