Tucson FoodieCelebrating local food, drink, and community.
First-ever Popover Battle & Ironman Pow Wow Competition

First-ever Popover Battle & Ironman Pow Wow Competition

Jan 12, 20233 min read

This weekend, the Native Music Coalition is organizing its first-ever Popover Battle and Ironman Pow Wow Competition. The free event is happening from 10 a.m. – 5 p.m. on Saturday, January 14 at Cholla High Magnet School, located at 2001 W. Starr Pass Blvd.

Food and drinks at Cafe Santa Rosa (Credit: Jackie Tran)
Popovers at Cafe Santa Rosa (Credit: Jackie Tran)

10 competitors will set off to win the grand prize of $3,000! The only requirement in this battle is that the contestants must be a member of a recognized tribe and need to hold an active Food Handlers card. Aside from that, the competitors are free to create their best dish by way of fry bread with whatever topping they choose.

The second and third place runner-ups will also have the opportunity to win some dough.

Image provided by Native Music Coalition

The generous prizes are made possible by the Native Music Coalition (NMC) and the Desert Diamond Casino who donated $1,000 towards the overall $6,000 prize pot. The NMC wants the prize money to make an impact in Native-owned businesses in southern Arizona with the idea for them to build capital and continue their journey in entrepreneurialism.

Background

“As a non-profit, we are proud to support Native Americans in Southern Arizona and teach them the importance of entrepreneurialism” stated a rep for the NMC. “As a non-profit, NMC is always looking for ways to support our indigenous communities and one of the ways we are going to support indigenous communities is by helping our community members develop and maintain Native American Owned businesses.”

“This is why we made having a business a requirement for the competition. For the first quarter of 2023, we want to empower those who are in the food service industry.”

What is the Native Music Coalition?

NMC came to be in 2016 as a collective group of artists who recognized the negative impact drugs and alcohol have on the youth in indigenous communities. The need grew even stronger during the COVID pandemic — the disparities the Native community faced doubled in numbers during the pandemic and so did the need for services.

NMC was able to bridge that gap that many others couldn’t by providing services that focus on spirituality, culture, and indigenous identity to help those who are in need.

Since receiving their non-profit status in 2018 they’ve begun sponsoring events and workshops with the simple goal of restoring hope among tribal youth. Since then, NMC has provided peer support and mentorship services across Southern Arizona and has helped over 700 native youth in the past two years.

Future events

The NMC is proud to host events like this and will do more throughout the year.

image provided by the Native Music Coalition

“We are focusing on helping kids express themselves through music”.

Look for their annual drum-making workshop with food, drinks, and guest speakers. Anyone from the community is welcome to attend.

The Popover Battle and Ironman Pow Wow Competition are taking place at Cholla High Magnet School, located at 2001 W. Starr Pass Blvd. For more information, follow the Native Music Coalition on Facebook. 

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.5K followers
@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. 

Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood.

Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust.

The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try.

With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community.

📍 800 N. Country Club Rd.

Read @sea_lyon’s article on Tucsonfoodie.com
Photos by @sea_lyon@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood. Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust. The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try. With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community. 📍 800 N. Country Club Rd. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Sneak pEAk👀🌄

@Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear.

The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam.

On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel.

Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches.

🍂Have you checked out Sawmill Run’s fall menu yet?

Read @addiewankenobi’s article on Tucsonfoodie.com 
Photos by @addiewankenobiSneak pEAk👀🌄 @Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear. The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam. On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel. Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches. 🍂Have you checked out Sawmill Run’s fall menu yet? Read @addiewankenobi’s article on Tucsonfoodie.com Photos by @addiewankenobi
Where to eat & drink at the Mercado District in 2026✨

@Mercadodistricttucson sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, the shipping container-based MSA Annex, The Monier, and The Bautista, a mixed-use development under construction at 165 S. Linda Ave. The Bautista will add a public plaza, underground parking, and additional commercial space along the Santa Cruz River.

Both courtyards allow dogs on leash and operate as open-air spaces with shared seating throughout. A leisurely visit easily spans multiple stops.

Mercado San Agustín 
100 S. Avenida del Convento

@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA Annex
267 S. Avenida del Convento

@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@rolliestucson 

The Monier
160 South Avenida del Convento

@wholeslvcepizza 
@81barbersofficial 

Share your favorites in the comments! 

See the guide on Tucsonfoodie.comWhere to eat & drink at the Mercado District in 2026✨ @Mercadodistricttucson sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, the shipping container-based MSA Annex, The Monier, and The Bautista, a mixed-use development under construction at 165 S. Linda Ave. The Bautista will add a public plaza, underground parking, and additional commercial space along the Santa Cruz River. Both courtyards allow dogs on leash and operate as open-air spaces with shared seating throughout. A leisurely visit easily spans multiple stops. Mercado San Agustín 100 S. Avenida del Convento @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA Annex 267 S. Avenida del Convento @decibelcoffeeworks @kukai___ @bosburger__ @rolliestucson The Monier 160 South Avenida del Convento @wholeslvcepizza @81barbersofficial Share your favorites in the comments! See the guide on Tucsonfoodie.com
An overnight escape just 45 minutes from Tucson 🌞

Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines!

Established as a Spanish presidio in 1752, Tubac was one of the earliest European settlements in what is now Arizona and served as an important military outpost during Spanish colonization. And now, you can experience it for yourself.

GIVEAWAY 🎉

One winner receives a one-night stay at Tubac Golf Resort & Spa plus a $150 dining credit at Stables Ranch Grille.

To enter:
1. Like this post (share to your story and tag us for a bonus entry)
2. Follow @tucsonfoodie and @tubacgolfresortandspa
3. Comment who you would bring

Entries close [Monday, October 6] at 11:59 pm MST. Winner chosen at random and contacted only from this account. We will never ask you for payment or financial information.

Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.An overnight escape just 45 minutes from Tucson 🌞 Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines! Established as a Spanish presidio in 1752, Tubac was one of the earliest European settlements in what is now Arizona and served as an important military outpost during Spanish colonization. And now, you can experience it for yourself. GIVEAWAY 🎉 One winner receives a one-night stay at Tubac Golf Resort & Spa plus a $150 dining credit at Stables Ranch Grille. To enter: 1. Like this post (share to your story and tag us for a bonus entry) 2. Follow @tucsonfoodie and @tubacgolfresortandspa 3. Comment who you would bring Entries close [Monday, October 6] at 11:59 pm MST. Winner chosen at random and contacted only from this account. We will never ask you for payment or financial information. Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.