The Citizen Hotel is closing its doors before the end of the month

(Photo courtesy of The Citizen Hotel)

The Citizen Hotel is closing its doors before the end of the month

May 11, 20231 min read

The team behind The Citizen Hotel, which is operated by the same group affiliated with the Downtown Clifton Hotel and Red Light Lounge, announce they’ll be closing its doors at the end of the month. The last night to enjoy a cocktail or beer at the bar is Saturday, May 20.

The hotel, which opened in February 2022 inside the former Tucson Citizen newspaper building (all of the printing press was located in the basement), quickly garnered a lot of attention — even on a national level by TIME magazine.

The reason behind the closure is unclear but the following information was shared on Instagram about the closure:

“We are so thankful for our awesome staff and the enthusiasm we received from the public! We are honored to have had you all as guests, to host your events, and to provide space for the community.”

The Citizen Hotel (Credit: Jackie Tran)

Again, the very last night The Citizen Hotel’s lobby bar will be serving is Saturday, May 20. The team will be offering daily specials from now until then, too. The bar’s hours of operation (at the moment) are 4 – 10 p.m. on Tuesday – Thursday, 2 p.m. – midnight on Friday – Saturday, and 2 – 10 p.m. on Sunday.

“After that, we are still here to serve you at our sister hotel, the Downtown Clifton. See you across the bar.”

The Citizen Hotel is located at 82 S. Stone Ave. For more information, visit thecitizenhoteltucson.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.5K followers
Vegan Chinese Chorizo Empanadillas de Roseta 🌹 

Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. 

Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp

I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie 

Make your reservations now before it’s too late. 

2564 E. Grant Rd., Tucson, AZVegan Chinese Chorizo Empanadillas de Roseta 🌹 Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie Make your reservations now before it’s too late. 2564 E. Grant Rd., Tucson, AZ
@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders.

Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt.

Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes.

Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. 

Read the story on Tucsonfoodie.com@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders. Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt. Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes. Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. Read the story on Tucsonfoodie.com
@Prepandpastry is known for brunch, but have you tried their lunch menu? 

Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day.

🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months.

📍 2660 N Campbell Ave 
📍 6450 E Grant Rd@Prepandpastry is known for brunch, but have you tried their lunch menu? Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day. 🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months. 📍 2660 N Campbell Ave 📍 6450 E Grant Rd
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business.

“We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads.

Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com