There’s been some movement at The Boxyard on Fourth Avenue with the departures of Sal’s Fat Slice and Spice County. One of the other recent things in motion is the arrival of a brand-new burger joint in a bright yellow storage container.
Daddyburger is officially opening its doors to the public on Thursday, October 26 in the former Spice County location at 238 N. Fourth Ave.
The menu is nice and simple with a single patty, double patty, and vegan patty on the menu which can be paired with either a side of something salty — fries — or something sweet — gelato. The burgers are 100% Angus beef (excluding the vegan “Beyond” meat patty) and come with your choice of American cheese, onions, caramelized onions, arugula, pickles, and daddysauce.
Daddyburger Menu
- Little daddyburger ($6.75)
- Double daddyburger ($9.25)
- Beyond Meat daddyburger ($8.25)
- Fries ($3.50)
- Gelato ($4) – two scoops served in a waffle cone
- Flavors: Belgian dark chocolate, banana dulee de leche, and vanilla apple
- daddy’s Shake ($6) – peanut butter and jelly milkshake
Stay tuned for daddyburger’s official hours of operation but they’ll be open by 5 p.m. on Thursday, October 26. The Boxyard’s current hours are 11 a.m. – midnight on Sunday – Wednesday and 11 a.m. – 2 a.m. on Thursday – Saturday.
Daddyburger is located at 238 N. Fourth Ave. For more information, follow Daddy Burger on Instagram. For more information about The Boxyard, visit theboxyardtucson.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
