PY Steakhouse inside Casino Del Sol is always up to something, whether it be incorporating high-quality ingredients or hosting one-off dining experiences that’ll have you longing for another visit.
Coming up on Tuesday, January 23, beginning at 6 p.m., PY Steakhouse is hosting a tequila dinner featuring Patrón El Cielo — one of Patrón’s finest tequilas. The culinary pairings coming out of PY Steakhouse’s kitchen will bring out the best in the spirit, which is described as a tequila that unlocks “the naturally sweet flavors of agave while achieving an undeniably light, fresh, and ultra-smooth finish.”
For $250 per person, you’ll be welcomed with a cocktail and snacks followed by a three-course meal. Additionally, each guest will receive one bottle of Patrón El Cielo to take home.
To make a reservation, email Jennifer Aspery at jennifer.aspery@casinodelsol.com.
Patrón El Cielo Tequila Dinner Menu
Welcome Cocktail & Snacks
- El Cielo Cantarito – Patrón El Cielo Tequila, fresh squeezed orange, lemon and lime juice, grapefruit soda, salt
- Heirloom Corn Chips and Salsa
- Asadero Heirloom Tamalito – with chicatana cream
First Course
- Shrimp Aguachile – with citrus, jalapeño, grapefruit granita, herbs
Second Course
- Prime Bone-in Rib Eye – mole verde, golden beet esquites
Third Course
- Tres Leches – vanilla cake, golden raisin gelato, soft Patrón meringue
- Mexican Chocolate
Again, if you’re interested in making a reservation, email Jennifer Aspery at jennifer.aspery@casinodelsol.com (seats ought to sell out quickly for this event on Tuesday, January 23).
PY Steakhouse is located inside Casino Del Sol at 5655 W. Valencia Rd. For more information and to view the full menu, visit casinodelsol.com or call 1-855-SOL-STAY (765-7829) for reservations.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
