Iron John’s Brewing opened in October 2023 at the Plaza at Williams Center, 5350 E. Broadway Blvd. #128.
The brewery’s new Green Chile Ale is their classic Blonde Ale (ABV: 5%) with the addition of roasted Hatch green chiles — they’re added during mid-fermentation. Head Brewer at Iron John’s, Elise Lauer, says that this allows the flavor, spice, and aroma of the Hatch chiles to build as the beer ages.
“Our Blonde is made with a base of two-row malt and flaked corn, lightly hopped during the boil with Saaz hops, and uses American ale yeast,” she added. “The Blonde’s balanced citrus floral flavors and aroma, with a touch of malty sweetness, pairs perfectly with the crispness and spice of the Hatch chiles.”
This beer was first created for Iron John’s in the summer of 2022 as a seasonal beer, but its popularity has made it one of their new flagships you can drink all year round.
Plus, order a michelada at the bar that’s made with the Green Chile Ale and it’ll perk you up in no time.
Iron John’s Brewing’s restaurant side of things features a few burgers on the menu — like the classic The Monkey Burger, which is topped with onions, mushrooms, cheese, bacon, and green chile. They also have a rotating burger to change it up and add an extra handheld option each month.
Then there’s the wood-fired pizza! A favorite among the Tucson Foodie team is the Buff Chick, which comes with a red and Buffalo sauce mix, Buffalo chicken, mozzarella, bleu cheese, oregano, pickled onions, and a drizzle of Buffalo crema. The spice may pair well with the Green Chile Ale!
Iron John’s Brewing Company is located at 5350 E. Broadway Blvd. #128. For more information, visit ironjohnsbrewing.com.
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