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Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Wings · Eastside
Mulligans has the best wings in Tucson with 23 unique and creative flavors. We have also cultivated one of the city’s biggest and most versatile whiskey lists, they have one of the city's best Fish and Chips baskets, a Reuben Sandwich that'll have you coming back again and again, and lastly, you must order the Reuben Egg Rolls!
Italian · Downtown
Reilly Craft Pizza & Drink, housed in a restored 1906 funeral home in downtown Tucson, blends historic charm with modern design. The interior showcases original features like vaulted ceilings, exposed brick walls, and stained-glass windows, complemented by contemporary elements such as communal tables and industrial lighting. Guests can choose from various dining areas, including the main dining room, a rooftop bar, and a beer garden located in the former hearse garage. Downstairs hosts the Tough Luck Club for cocktails in a speakeasy vibe. The menu features artisan pizzas and house-made pastas. Popular dishes include the Yukon Gold Potato & Pecorino pizza with roasted garlic and rosemary, and the Pepperoni & Pickled Fresno Chile pizza with mozzarella and fontina. Don't sleep on the house-made pasta.
Sonoran bakery · Downtown
1989 Bake House is a colorful, chef-driven bakery and café in the heart of Tucson, blending Mexican and Sonoran flavors with European pastry techniques. From oversized cinnamon rolls and scratch-made pastries to creative espresso and matcha drinks, our menu is rooted in nostalgia, culture, and a little bit of fun. We believe great food should feel familiar, unexpected, and unmistakably Tucson.
Jewish east coast · University & 4th Ave
Kneller's Delicatessen & Appetizing brings the warmth of a classic East Coast deli to the desert. The interior features a cozy, nostalgic atmosphere with communal seating that encourages conversation among patrons. The menu showcases deli fare made from family recipes, including house-cured lox, smoked whitefish, knishes, and slow-braised brisket. Options such as the beet LT and pickled beet bagel with vegan cream cheese cater to diverse dietary preferences.
Beer · Downtown
Crooked Tooth Brewing Company sits just off Historic Fourth Avenue in downtown Tucson, occupying a converted garage space with garage-door windows and a sunny beer-garden patio. The interior combines exposed brick, reclaimed wood tables, and industrial lighting to give a relaxed yet carefully designed feel. Their beer list spans from crisp Mexican-style lagers to bold stouts and adventurous sours, many of which draw on regional inspiration. For example, their “Sonoran Sour Series” includes flavors like jamaica (hibiscus) and tamarind, which mingle local tastes with craft-beer technique.
Sonoran · Downtown
Ursa offers a connection to heritage crops through a modern tasting menu, celebrating the abundance of the Sonoran desert by working alongside foragers, farmers, ranchers, and seed savers who continue to preserve our traditions. Ursa tells its story through 100 year old recipes passed down to Chef Aaron Lopez through his family's immigration from Matape, Sonora into Arizona.
From Tucson Foodie
All 10 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
