Welcome to this week’s roundup!
We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Insiders, this is your go-to guide to staying in the loop.
Let’s dig in!
After almost two years open selling sweets, Monsoon Chocolate Cafe + Market recently launched a breakfast and lunch menu with savory items. They hosted us to try it out and take some photos.
Read the full article: Monsoon Chocolate Cafe + Market Launches Savory Menu.
Whether you’re looking for a morning meal, an evening of elegance, or a quick bite with the family, there’s no need to hunt down the perfect event by yourself. We’re here to fill your Easter basket with options. With that being said, one of the following restaurants should do just the trick for Sunday, April 20.
Read the full article: Easter Dine-In and To-Go Options In Tucson.
“One of the most magical parts of the process is that chef Bina bakes everything from bread to cookies in our pizza oven,” said Paul Reyes, owner of Treat and Ciao Down. “She’s in the studio before sunrise, and the smell of fresh-baked focaccia, cookies, and pastries fills the space (and the neighborhood) before most people have had their morning coffee.”
Read the full article: Ciao Down’s New Dessert Shop ‘Treat’ is Now Open.
As the sun dips behind the desert horizon, Tohono Chul’s Garden Bistro transforms into a dreamy open-air lounge, where jazz melodies float through the night air.
Read the full article: Jazz Under the Stars at Tohono Chul Garden Bistro.
The annual Haiku Hike, presented by the Downtown Tucson Partnership (DTP) and the University of Arizona Poetry Center, is a literary competition showcasing 20 winning haiku poems printed on acrylic signage in planters located on Congress Street and Stone Avenue.
Read the guide: Where to Eat & Drink While Exploring Tucson’s Haiku Hike.
When many people think of Vietnamese food, their mind goes straight to pho. While the famous noodle soup is beloved worldwide, don’t be afraid to venture into other soups. Fragrant lemongrass, bold heat, and deeply umami-rich await you.
Read the guide: Best Vietnamese Restaurants in Tucson.
Iron Chef Tucson finalist chef Devon Sanner will prepare a full dinner for six to 10 guests in your home. You’ll also receive four tickets to Intermountain’s food event/autism benefit, Stars Around Us: Foodie Edition, on Thursday, April 24.
Read the full article: Enter to Win the Ultimate Foodie Experience with Chef Devon Sanner.
What if you found a golden Easter egg — and it was filled with joints or worth $100 in dispensary gift cards?
That’s just one of the surprises waiting for you at the first-ever 420 Fest, presented by Earth’s Healing, a brand-new cannabis, food, and music experience created by Tucson Foodie, Tucson Doobie, and Earth’s Healing. This exciting event takes place on Saturday, April 19, from 2–8 p.m. at the Whistle Stop Depot, a unique venue that’s been revitalized to give Tucson a fresh and exciting space to gather.
Read the article: Tucson’s New 420 Fest Blends Food, Music & Cannabis.
For $20 a month, Tucson Foodie Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.
Love Tucson food? So do we. That’s why our stories are free to read — and focused on the chefs, farmers, and restaurants that make Tucson so delicious.
👉 Get exclusive perks & support local with the Foodie Insiders Club and learn how to eat local year-round.
