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Contributor at Tucson Foodie.
What do a realtor, a wannabe psychologist, a certified sommelier, and a rollerblading server at Sonic Drive-In all have in common? Donât expect a corny punchline. They actually represent distinct [âŚ]
Erik Buehler laughs off the suggestion that heâs a hot sauce sommelier, but few people in Southern Arizona can compete with his credentials in the environment of combustible condiments. Buehler [âŚ]
Ernie Sotoâs first encounter with fish in the workplace was at the drive-thru window of his neighborhood McDonaldâs where he worked as a teenager. It was his first day on [âŚ]
You might say that I have a little smoke in my soul. I recently returned from Sparks, Nevada where I served as a judge at the nationâs biggest barbecue rib [âŚ]
With five brothers and a sister all growing up under the same roof in Phoenix, Kianna Kilgore reportedly had to tap into her creative faculties to compete for her parentsâ [âŚ]
He has cooked for the Dalai Lama, lectured on backwoods Oklahoma cuisine, ran the banquets program at the legendary Hotel Del Coronado in San Diego, and prepared fried squirrel at [âŚ]
Itâs hard to say with certainty that the Wolverines of West Potomac High and the Eagles of Thomas Edison High are rivals in Alexandria, Virginia, but the real rivalry will [âŚ]
I recently returned from the Nugget Rib Cook-off in Nevada, the nationâs largest barbecue rib event, where I have served as a judge for the past five years. Often dubbed [âŚ]
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