Celebrating local food, drink, and community.
Contributor at Tucson Foodie.
What do a realtor, a wannabe psychologist, a certified sommelier, and a rollerblading server at Sonic Drive-In all have in common? Don’t expect a corny punchline. They actually represent distinct […]
Erik Buehler laughs off the suggestion that he’s a hot sauce sommelier, but few people in Southern Arizona can compete with his credentials in the environment of combustible condiments. Buehler […]
Ernie Soto’s first encounter with fish in the workplace was at the drive-thru window of his neighborhood McDonald’s where he worked as a teenager. It was his first day on […]
You might say that I have a little smoke in my soul. I recently returned from Sparks, Nevada where I served as a judge at the nation’s biggest barbecue rib […]
With five brothers and a sister all growing up under the same roof in Phoenix, Kianna Kilgore reportedly had to tap into her creative faculties to compete for her parents’ […]
He has cooked for the Dalai Lama, lectured on backwoods Oklahoma cuisine, ran the banquets program at the legendary Hotel Del Coronado in San Diego, and prepared fried squirrel at […]
It’s hard to say with certainty that the Wolverines of West Potomac High and the Eagles of Thomas Edison High are rivals in Alexandria, Virginia, but the real rivalry will […]
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